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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Environmental Tobacco Smoke: Adverse Effects on Respiratory Infection, Respiratory Symptoms, and Lung Function
Book 1/1/1989
Chapter 24 of the 1989 ILSI book Assessment of Inhalation Hazards.
 
Establishing the Level of Safety Concern for Chemicals in Food without the Need for Toxicity Testing
Journal Article 4/15/2014
Regulatory Toxicology and Pharmacology. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
 
Estilos de Vida Saudáveis - Nutrição e Atividade Física
Book 1/1/2002
 
Estilos de Vida Saudáveis: Revisão de Programas de Intervenção e Ciência na América Latina
Book 1/1/2010
 
Estilos de Vida Saudáveis: Revisão de Programas de Intervenção e Ciência na América Latina
Book 1/1/2010
 
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study
Journal Article 1/1/1995
 
Estrous cycle-dependent histology and review of sex steroid receptor expression in dog reproductive tissues and mammary gland and associated hormone levels
Journal Article 1/1/2007

Rehm, S., Stanislaus, D. J., and Williams, A. M. (2007). Estrous cycle-dependent histology and review of sex steroid receptor expression in dog reproductive tissues and mammary gland and associated hormone levels. Birth Defects Res B Dev Reprod Toxicol 80(3), 233-45.​

 
Estudo teórico da composição nutricional e custos de dieta enteral artesanal no Brasil: conclusões da Força-Tarefa de Nutrição Clínica do ILSI
Journal Article 3/16/2013
 
European Food Packaging and Migration Research Directory
Journal Article 12/1/1994
 
EURRECA - A Network of Excellence to align European Micronutrient Recommendations
Journal Article 1/1/2008

 


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force