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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Evaluación de Inocuidad y Aptitud Nutricional de Alimentos y Forrajes Mejorados Nutricionalmente a Través de la Biotecnología
Report/White Paper 1/1/2005

This is a Spanish-language report from an ILSI biotech workshop held in Argentina from October 6-8 2005. It describes the participants and includes a summary of the various talks held during the workshop.

 

Task Force #4

 
Evaluating biological variation in non-transgenic crops: Executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France
Journal Article 1/1/2010

Doerrer, N., Ladics, G., McClain, S., Herouet-Guicheney, C., Poulsen, L. K., Privalle, L., and Stagg, N. (2010). Evaluating biological variation in non-transgenic crops: Executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France. Regul Toxicol Pharmacol 58(3 Suppl), S2-7.​​​

 
Evaluating emerging issues in epidemiology
Journal Article 1/1/2007

Collins, J. J., Bukowski, J. A., Weed, D. L., Brent, R. L., Klein, P., Boerstoel-Streefland, M., Sprafka, J. M., Williams, A. L., and Holsapple, M. P. (2007). Evaluating emerging issues in epidemiology. Regul Toxicol Pharmacol 48(3), 296-307.​

 
Evaluating rodent vaginal and uterine histology in toxicity studies
Journal Article 1/1/2007

Li, S., and Davis, B. (2007). Evaluating rodent vaginal and uterine histology in toxicity studies. Birth Defects Res B Dev Reprod Toxicol 80(3), 246-52.​

 
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report
Journal Article 1/1/2007
This article presents the conclusions of a June 2006 workshop held in Estoril, Portugal held to discuss the effects of food processing on the allergenic potential of proteins and foods.
 
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report
Journal Article 1/1/2007

Thomas, K., Herouet-Guicheney, C., Ladics, G., Bannon, G., Cockburn, A., Crevel, R., Fitzpatrick, J., Mills, C., Privalle, L., and Vieths, S. (2007). Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report. Food Chem Toxicol 45(7), 1116-22. ​

 
Evaluating the Potential for Adverse Interactions within Genetically Engineered Breeding Stacks
Journal Article 1/1/2013

This article, published in Plant Physiology, discusses evaluation of the potential for interactions between the products of the events in a GE stack that impact food and feed safety in the context of conventional breeding of non-GE plants.

Task Force #9​

 
Evaluation of a lymph node proliferation assay for its ability to detect pharmaceuticals with potential to cause immune-mediated drug reactions
Journal Article 1/1/2005

Weaver, J. L., Chapdelaine, J. M., Descotes, J., Germolec, D., Holsapple, M., House, R., Lebrec, H., Meade, J., Pieters, R., Hastings, K. L., and Dean, J. H. (2005). Evaluation of a lymph node proliferation assay for its ability to detect pharmaceuticals with potential to cause immune-mediated drug reactions. J Immunotoxicol 2(1), 11-20.​

 
Evaluation of Agronomic Practices for Mitigation of Natural Toxins
Report/White Paper
ILSI Europe Report Series 2010:1-48
 
Evaluation of Agronomic Practices for Mitigation of Natural Toxins
Report/White Paper 1/1/2010
ILSI Europe Report Series 2010:1-48

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force