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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Alergia Alimentar
Book 1/1/2004
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
Journal Article 1/1/2004
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4
 
Development of the International Life Sciences Institute Crop Composition Database
Journal Article 1/1/2004

A journal article describing the development and usefulness of the IFBiC Crop Composition Database.

 
Task Force #7
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
Other 1/1/2004
An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.
 
Task Force #4
 
Functional Foods in Asia – Current Status and Issues
Monograph 1/1/2004

The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.

 
Symposium and workshop on healthy lifestyle programs for weight management
Journal Article 1/1/2004

The symposium focuses on evaluating the impact and sustainability of public health strategies for the control of obesity, followed by a post-conference workshop on school-based intervention programs directed for the prevention and control of obesity in children.

 
Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries
Journal Article 1/1/2004

The proceedings actions of the workshop provide overviews on methodologic issues specific to the developing countries surrounding food-consumption surveys and estimates of exposure to contaminants.

 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
Journal Article 1/1/2004
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Development of the International Life Sciences Institute Crop Composition Database
Journal Article 1/1/2004
A journal article describing the development and usefulness of the IFBiC Crop Composition Database. Available in English and Portuguese.
 
Task Force #7
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
Other 1/1/2004
An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force