Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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ILSI Southeast Asia Region Newsletter - January 2010

Newsletter/Bulletin 2010

ILSI Southeast Asia Region News letter—headlining

achievements during the 19^th International Congress on

Nutrition in Thailand in 2009 along with general reports on a

range of topics such as food safety, nutrition and obesity

prevention among others.

ILSI Southeast Asia Region Newsletter - January 2010

Newsletter/Bulletin 2010

ILSI Southeast Asia Region News letter—headlining

achievements during the 19^th International Congress on

Nutrition in Thailand in 2009 along with general reports on a

range of topics such as food safety, nutrition and obesity

prevention among others.

ILSI Southeast Asia Region Newsletter - July 2008

Newsletter/Bulletin 2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.

ILSI Southeast Asia Region Newsletter - July 2008

Newsletter/Bulletin 2008

ILSI Southeast Asia Region Science InSight - August 2011

Newsletter/Bulletin 2011

ILSI Southeast Asia Region Science InSight - January 2011

Newsletter/Bulletin 2011

Key points discussed are how food, food consumption, and

age affect the brain’s cognition at different stages of life.

ILSI Southeast Asia Region Science InSight - January 2011

Newsletter/Bulletin 2011

Key points discussed are how food, food consumption, and

age affect the brain’s cognition at different stages of life.

Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations

Journal Article 2004

Impact of Microbial Distributions on Food Safety

Report/White Paper 2010

ILSI Europe Report Series

Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609

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