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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Evaluation of Protein Safety in the Context of Agricultural Biotechnology
Journal Article 1/1/2008

This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins.

 

Task Force #6

 
Evaluation of scientific criteria for identifying allergenic foods of public health importance
Journal Article 1/1/2011
Commissioned by the ILSI Europe Food Allergy Task Force. Regulatory Toxicology and Pharmacology 2011;60:281–289
 
Evaluation of the Budget Method for Screening Food Additive Intakes
Journal Article 1/1/1997
J.S. Douglass, L.M. Barraj, D.R. Tennant, W.R. Long and C.F. Chaisson. Food Additives and Contaminants, 1997, Vol. 14, No. 8, 791—802
 
Evaluation of the Reproductive and Developmental Risks of Caffeine
Journal Article 1/1/2011
A risk analysis of in utero caffeine exposure is presented utilizing epidemiological studies and animal studies dealing with congenital malformation, pregnancy loss, and weight reduction.
 
Evaluation of the Reproductive and Developmental Risks of Caffeine
Journal Article 1/1/2001

This document looks at the reproductive and developmental risks of caffeine with a look at methylated xanthine effect on the nervous system. 

 
Evaluation of the Reproductive and Developmental Risks of Caffeine
Journal Article 1/1/2011
A risk analysis of in utero caffeine exposure is presented in Birth Defects Research, utilizing epidemiological studies and animal studies dealing with congenital malformation, pregnancy loss, and weight reduction.
 
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-28
 
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-28
 
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 11/30/2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013;65(1):168-177
 
Evironmental Tobacco Smoke and Cancer
Book 1/1/1989
Chapter 25 of the 1989 ILSI book Assessment of Inhalation Hazards

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force