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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Executive summary (developmental immunotoxicology and risk assessment)
Journal Article 1/1/2002

Sandler, J. D. (2002). Executive summary (developmental immunotoxicology and risk assessment). Hum Exp Toxicol 21, 469-472.​

 
Explaining differences between bioaccumulation measurements in laboratory and field data through use of a probabilistic modeling approach
Journal Article 1/1/2012

Selck, H., Drouillard, K., Eisenreich, K., Koelmans, A. A., Palmqvist, A., Ruus, A., Salvito, D., Schultz, I., Stewart, R., Weisbrod, A., van den Brink, N. W., and van den Heuvel-Greve, M. (2012). Explaining differences between bioaccumulation measurements in laboratory and field data through use of a probabilistic modeling approach. Integr Environ Assess Manag 8(1), 42-63.​

 
Exposure from Food Contact Materials
Report/White Paper 1/1/2002
Report Series
 
Fat in the Diet
Proceedings 1/1/1996
 
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 1/1/2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
 
Fibra Alimentar
Book 1/1/2006
 
Fibras, Prebióticos e Probióticos
Book 1/1/2005
 
Fifth workshop on mouse liver tumors
Proceedings 1/1/1994

ILSI Health and Environmental Sciences Institute (1994). Fifth workshop on mouse liver tumors. ​

 
Flavonoid Intake and Cardiovascular Disease Mortality: a Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used evaluate the association between flavonoid intake and cardiovascular disease mortality.
 
Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).

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