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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal Article 1/1/2004

This article describes relationships between dietary fatty acids, hemostasis, and CVD risk.  The article is approved by the American Dietetic Association for continuing education credits.

 
Hydration: Fluids for Life
Book 1/1/2004

This 40-page booklet brings readers the science on the importance of staying hydrated for overall health and is geared toward non-specialist health professionals.

 
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
Journal Article 1/1/2004
This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.
 
Vitamin A and the Common Agenda for Micronutrients
Report/White Paper 1/1/2004

This report is the summary of the presentations and discussions that took place at the XXII International Vitamin A Consultative Group Meeting in Lima, Peru, November 15-17, 2004.

 
Gene expression profiles and genetic damage in benzo(a)pyrene diol epoxide-exposed TK6 cells
Journal Article 1/1/2004

Akerman, G. S., Rosenzweig, B. A., Domon, O. E., McGarrity, L. J., Blankenship, L. R., Tsai, C. A., Culp, S. J., MacGregor, J. T., Sistare, F. D., Chen, J. J., and Morris, S. M. (2004). Gene expression profiles and genetic damage in benzo(a)pyrene diol epoxide-exposed TK6 cells. Mutat Res 549(1-2), 43-64.​

 
Identification of putative gene based markers of renal toxicity
Journal Article 1/1/2004

Amin, R. P., Vickers, A. E., Sistare, F., Thompson, K. L., Roman, R. J., Lawton, M., Kramer, J., Hamadeh, H. K., Collins, J., Grissom, S., Bennett, L., Tucker, C. J., Wild, S., Kind, C., Oreffo, V., Davis, J. W., II, Curtiss, S., Naciff, J. M., Cunningham, M., Tennant, R., Stevens, J., Car, B., Bertram, T. A., and Afshari, C. A. (2004). Identification of putative gene based markers of renal toxicity. Environ Health Perspect 112(4), 465-79.​

 
Clofibrate-induced gene expression changes in rat liver: A cross-laboratory analysis using membrane cDNA arrays
Journal Article 1/1/2004

Baker, V. A., Harries, H. M., Waring, J. F., Duggan, C. M., Ni, H. A., Jolly, R. A., Yoon, L. W., De Souza, A. T., Schmid, J. E., Brown, R. H., Ulrich, R. G., and Rockett, J. C. (2004). Clofibrate-induced gene expression changes in rat liver: A cross-laboratory analysis using membrane cDNA arrays. Environ Health Perspect 112(4), 428-38. ​

 
Utilization of juvenile animal studies to determine the human effects and risks of environmental toxicants during postnatal developmental stages
Journal Article 1/1/2004

Brent, R. L. (2004). Utilization of juvenile animal studies to determine the human effects and risks of environmental toxicants during postnatal developmental stages. Birth Defects Res B Dev Reprod Toxicol 71(5), 303-20.​

 
The effects of feed restriction during in utero and postnatal development in rats
Journal Article 1/1/2004

Carney, E. W., Zablotny, C. L., Marty, M. S., Crissman, J. W., Anderson, P., Woolhiser, M., and Holsapple, M. (2004). The effects of feed restriction during in utero and postnatal development in rats. Toxicol Sci 82(1), 237-49.

 
Cross-site comparison of gene expression data reveals high similarity
Journal Article 1/1/2004

Chu, T. M., Deng, S., Wolfinger, R., Paules, R. S., and Hamadeh, H. K. (2004). Cross-site comparison of gene expression data reveals high similarity. Environ Health Perspect 112(4), 449-55.​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force