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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Threshold Dose for Peanut: Risk Characterization Based upon Diagnostic Oral Challenge of a Series of 286 Peanut-allergic Individuals
Journal Article 1/1/2010
Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at University Hospital, Nancy, France were examined for individual No Observed Adverse Effect Levels (NOAELs) and Lowest Observed Adverse Effect Levels (LOAELs).
 
The Tricks Learnt by Human Enteric Pathogens from Phytopathogens to Persist within the Plant Environment.
Journal Article 1/1/2010
Through recent advances in our understanding of microbial:plant interactions it is becoming apparent that human pathogens, principally, Escherichia coli O157:H7 and Salmonella are adapted to survive in the plant environment. The aforementioned pathogens have surface epitopes that can bind to plant structures such as stomata to aid attachment.
 
Comparison of Virulence of Three Strains of Cronobacter sakazakii in Neonatal CD-1 Mice
Journal Article 1/1/2010
The study objective was to compare the virulence of three strains of C. sakazakii in neonatal CD-1 mice. Our findings suggest that invasiveness does not necessarily correlate with mortality among different strains of C. sakazakii, and the clinical isolates are more virulent than the food isolate.
 
Selection and Characterization of DNA Aptamers with Binding Selectivity to Campylobacter jejuni using Whole-Cell SELEX
Journal Article 1/1/2010

Identify DNA aptamers demonstrating binding specificity to Campylobacter jejuni cells, a whole-cell Systemic Evolution of Ligands by EXponential enrichment (SELEX) method was applied to a combinatorial library of FAM-labeled single-stranded DNA molecules. Whole-cell SELEX is a promising technique to design aptamer-based molecular probes for microbial pathogens without tedious isolation and purification of complex markers or targets.

 

 
Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands
Journal Article 1/1/2010
This study examines the persistence of representative human noroviruses on the fingertips of volunteers and on commonly used food preparation surfaces.
 
Critical Research Needs in Food Safety Microbiology
Journal Article 1/1/2009

Control, detection, and mitigation were identified as three critically important research areas by the ILSI North America Committee on Food Microbiology for looking at sporeforming bacterial pathogens, spoilage organisms and Salmonella.

 

 
Hydration and Human Health: Critical Issues Update - Nutrition Today Article
Journal Article 1/1/2009

The symposium on which this article is based dealt with the current knowledge on hydration.

 

 
Rapid and Sensitive Detection of Hepatitis A Virus in Representative Food Matrices
Journal Article 1/1/2008
Hepatitis A virus (HAV) is an important cause of foodborne disease worldwide. The detection of this virus in naturally contaminated food products is complicated by the absence of a reliable culture method and the presence of matrix-associated compounds which inhibit molecular detection.               
 
Cognitive Methods for Assessing Mental Energy
Journal Article 1/1/2007

This review assess the concept of mental energy and cognitive test used to assess it including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.

 

 

 
Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps
Journal Article 1/1/2006

This article summarizes a 2005 workshop which sought to

assess the state of the science; clarify definitions and behavioral questions on low-carbohydrate diets; and identify

related research gaps. 


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force