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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Fat in the Diet
Proceedings 1/1/1996
 
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 1/1/2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
 
Fibra Alimentar
Book 1/1/2006
 
Fibras, Prebióticos e Probióticos
Book 1/1/2005
 
Fifth workshop on mouse liver tumors
Proceedings 1/1/1994

ILSI Health and Environmental Sciences Institute (1994). Fifth workshop on mouse liver tumors. ​

 
Flavonoid Intake and Cardiovascular Disease Mortality: a Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used evaluate the association between flavonoid intake and cardiovascular disease mortality.
 
Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).
 
Flavonoids and Heart Health
Proceedings 1/1/2007

Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

 

 
Flavonoids and Heart Health
Journal Article 1/1/2007

This Journal of Nutrition supplement (2007;137 Suppl:718S-737S) describes research on flavonoid intake and the relation between flavonoids and heart health, and provides a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

 
Fluid Intake of Adults in Four Chinese Cities
Journal Article 1/1/2012
This article by Ma et al. is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force