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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Examination of Vitamin Intakes among U.S. Adults by Dietary Supplements
Journal Article 1/1/2012
​The purpose of this analysis was to examine vitamin intakes from foods by supplement use and how dietary supplements contribute to meeting or exceeding the Dietary Reference Intakes for selected vitamins using data from the National Health and Nutrition Examination Survey.
 
Executive summary (developmental immunotoxicology and risk assessment)
Journal Article 1/1/2002

Sandler, J. D. (2002). Executive summary (developmental immunotoxicology and risk assessment). Hum Exp Toxicol 21, 469-472.​

 
Explaining differences between bioaccumulation measurements in laboratory and field data through use of a probabilistic modeling approach
Journal Article 1/1/2012

Selck, H., Drouillard, K., Eisenreich, K., Koelmans, A. A., Palmqvist, A., Ruus, A., Salvito, D., Schultz, I., Stewart, R., Weisbrod, A., van den Brink, N. W., and van den Heuvel-Greve, M. (2012). Explaining differences between bioaccumulation measurements in laboratory and field data through use of a probabilistic modeling approach. Integr Environ Assess Manag 8(1), 42-63.​

 
Exposure from Food Contact Materials
Report/White Paper 1/1/2002
Report Series
 
Fat in the Diet
Proceedings 1/1/1996
 
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 1/1/2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
 
Fibra Alimentar
Book 1/1/2006
 
Fibras, Prebióticos e Probióticos
Book 1/1/2005
 
Fifth workshop on mouse liver tumors
Proceedings 1/1/1994

ILSI Health and Environmental Sciences Institute (1994). Fifth workshop on mouse liver tumors. ​

 
Flavonoid Intake and Cardiovascular Disease Mortality: a Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used evaluate the association between flavonoid intake and cardiovascular disease mortality.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force