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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).
 
Flavonoids and Heart Health
Proceedings 1/1/2007

Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

 

 
Flavonoids and Heart Health
Journal Article 1/1/2007

This Journal of Nutrition supplement (2007;137 Suppl:718S-737S) describes research on flavonoid intake and the relation between flavonoids and heart health, and provides a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

 
Fluid Intake of Adults in Four Chinese Cities
Journal Article 1/1/2012
This article by Ma et al. is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption
Journal Article 1/1/2005

Having identified a critical gap in caffeine research was used to examine the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine.

 
Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption
Journal Article 1/1/2005

After identifying critical gaps in caffeine research, this study examined the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine. The findings were published in the International Journal of Sport Nutrition and Exercise Metabolism (2005;15:252–265).

 
Follow-up actions from positive results of in vitro genetic toxicity testing
Journal Article 1/1/2011

Dearfield, K. L., Thybaud, V., Cimino, M. C., Custer, L., Czich, A., Harvey, J. S., Hester, S., Kim, J. H., Kirkland, D., Levy, D. D., Lorge, E., Moore, M. M., Ouedraogo-Arras, G., Schuler, M., Suter, W., Sweder, K., Tarlo, K., van Benthem, J., van Goethem, F., and Witt, K. L. (2011). Follow-up actions from positive results of in vitro genetic toxicity testing. Environ Mol Mutagen 52(3), 177-204.​

 
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1/1/1996
 
Food Allergy
Monograph 1/1/2003
Translations are available in English, Japanese and Portuguese
 
Food Allergy
Monograph 1/1/2003
This monograph describes and clarifies the differences between true food allergy and other adverse reactions in light of food allergy increasing in prevalence across Europe, particularly in children.

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