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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Food Packaging: Scientific Developments Supporting Safety and Quality
Journal Article 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Monograph 1/1/2009
 
Lipídios (Lipids)
Book 1/1/2009
 
 
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 1/1/2009

This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.

 
Bases Científicas para a Avaliação da Toxicidade de Agrotóxicos - Guidance for Pesticide Toxicity Evaluation
Book 1/1/2009
 
Symposium on Plant Polyphenols: Nutrition, Health and Innovation
Release/Announcement 1/1/2009

This symposium discusses scientific evidences that suggest that polyphenols perform important roles, from providing basic nutrition to disease prevention and control. The current trends and consumer behavior are also evaluated in this article.

 
5th Asian Conference on Food and Nutrition Safety
Report/White Paper 1/1/2009

The report provides an overview of emerging food safety challenges in Asia; the food safety issues in the entire food supply chain; challenges posed by microbial and chemical hazards; water, nutrients and ingredient safety; and how food industry could face the challenges.

 
Symposium on Biotechnology and Nutritionally Enhanced Food and Crops
Report/White Paper 1/1/2009

The report provides an overview of the nutritional status and food security in Asia; social impact, communication and consumer understanding of genetically modified (GM) crops; safety regulation of GM crops in Asia; biosafety and risk assessment; as well as development of biotech crops in Asia.

 
Special Report on Symposium on Diet, Nutrition and Immunity
Journal Article 1/1/2009

The symposium report reviews the development of the immune system particularly in infancy, as well as the role of diet, exercise and aging on immunocompetence. Also discussed are the importance of specific nutrients on enhancing immunity and the significance of maintaining a healthy microbiota in the gut leading to the concept of pro- and pre-biotics.

 
Problem Formulation in the Environmental Risk Assessment for Genetically Modified Plants
Journal Article 1/1/2009
A Report from an Expert Consultation published in Transgenic Research.

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