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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Technological Challenges of Addressing New and More Complex Migrating Products from Novel Food Packaging Materials
Journal Article 12/1/2009
 
Analytical Methods for the Screening of Potential Volatile Migrants from Acrylic-Base Adhesives Used in Food-Contact Materials
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1592-1601
 
​Modelling the Chronic Non-Cancer Effects of Mixtures of Migrants Using Cramer Classes and Quantitative Models of Uncertainty
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1547-1555
 
​Migration of Novel Offset Printing Inks from Cardboard Packaging into Food
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009. 26(12):1574-1580
 
​Combining Asymmetrical Flow Field-Flow Fractionation with Light-Scattering and Inductively Coupled Plasma Mass Spectrometric Detection for Characterization of Nanoclay Used in Biopolymer Nanocomposites
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1619-1627
 
Migressives: A Research Project on Migration from Adhesives in Food-Packaging Materials in Support of European Legislation and Standardization.
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;6(12):1581-1591​
 
ILSI Southeast Asia Region Newsletter - August 2009
Newsletter/Bulletin 1/1/2009

This newsletter gives an overview on science and technology working together to provide public health solutions. It also discusses discovering the latest nutrition and health benefits of plant polyphenols, the latest findings on children’s nutrition and physical activity in Australia, improving infant and early childhood and nutrition in Southeast Asia.

 
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 1/1/2009

This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.

 
Symposium on Plant Polyphenols: Nutrition, Health and Innovation
Release/Announcement 1/1/2009

This symposium discusses scientific evidences that suggest that polyphenols perform important roles, from providing basic nutrition to disease prevention and control. The current trends and consumer behavior are also evaluated in this article.

 
5th Asian Conference on Food and Nutrition Safety
Report/White Paper 1/1/2009

The report provides an overview of emerging food safety challenges in Asia; the food safety issues in the entire food supply chain; challenges posed by microbial and chemical hazards; water, nutrients and ingredient safety; and how food industry could face the challenges.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force