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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)
Journal Article 1/1/2009
This paper summarizes a workshop sponsored by the Dietary Lipids Committee that presented the current scientific understanding of the impact of dietary EPA and DHA on cardiovascular, neurocognitive, and cancer outcomes.
 
Refining the Threshold of Toxicological Concern (TTC) for Risk Prioritization of Trace Chemicals in Food
Journal Article 1/1/2009
This paper builds on the existing TTC literature and recommends refinements that address two key areas: the inclusion of genotoxicity and duration of exposure.
 
Functional Foods for Health Promotion: Microbes and Health
Journal Article 1/1/2009
This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.
 
Early Risk Determinant and Later Health Outcomes
Journal Article 1/1/2009

A quest to consolidate current knowledge on the early determinants of maternal and child health outcomes related to obesity, cardiovascular disease risk, and neurodevelopment. The primary goal was to delineate the relative influence of genetics and environmental factors.

 
 
Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids.
Journal Article 1/1/2009

This article indicates that dietary flavonoids, particularly flavanols, show promising potential for reducing cardiovascular disease risk via reduction of inflammation and improvement in vascular function.

 
Neonatal Mice as Models for Cronobacter sakazakii Infection in Infants
Journal Article 1/1/2009
The objective of this study was to compare the susceptibilities of BALB/c, C57BL/6, and CD-1 mice to C. sakazakii strain MNW2.
 
Microbial Population Profiles of the Microflora Associated with Pre- and Postharvest Tomatoes Contaminated with Salmonella typhimurium or Salmonella montevideo
Journal Article 1/1/2009
This journal article helps to determine the microflora profiles of pre- and postharvest tomatoes contaminated with Salmonella montevideo or S. typhimurium DT104.
 
Letter to the Editor: Proposed Minimum Characterization Parameters for Studies on Food and Food-Related Nanomaterials
Journal Article 1/1/2009
Proposed Minimum Characterization Parameters for Studies on Food and Food-Related Nanomaterials.
 
Healthy Mouth Healthy Body
Monograph 1/1/2009
What we know about the connection between oral and system health.
 
Perfil nutricional en escolares de Lima y Callao
Book 1/1/2009
A report summarizing ILSI South Andean's findings on the nutritional profile of school children in the Lima and Callao (Peru) metropolitan area.  In Spanish.

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