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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Understanding Tolerable Upper Level Intakes
Journal Article 1/1/2006

The supplement includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs); how public health can best be served by the use of upper levels; and research needs for advancing the science that is used to establish the upper level.

 
Four Classification Schemes for Adult Motivation
Journal Article 1/1/2006

Classification of perspectives on motivation and recommendations for measurement are provided.

 

 
Dietary Sodium Intake and Its Relation to Human Health
Journal Article 1/1/2006

Papers address the role of sodium in fluid homeostasis with

exercise; the influence of dietary sodium on blood pressure;

salt sensitivity; the relationship between dietary sodium and cardiovascular disease; the interaction between sodium

and potassium; the role of dietary sodium in osteoporosis; and the formulation of dietary guidelines in light of scientific evidence.

 
Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance
Journal Article 1/1/2005

A study on chronic caffeine intake and how it affects our reactiontime, mood and visual vigilance looking at the lack of research and expanding on said research. 

 
Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption
Journal Article 1/1/2005

Having identified a critical gap in caffeine research was used to examine the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine.

 
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005

This review provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing especially on exposure assessment and internal dose assessment of acrylamide in food.

 
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Journal Article 1/1/2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women.

 

 
Evaluation of Four Highly Cited Energy and Fatigue Mood Measures
Journal Article 1/1/2004
This paper evaluation four highly cited measures of energy and fatigue moods including the vitality scale of the SF-36 Health Survey, Profile of Mood States, and Activation-Deactivation Adjective Checklist.
 
Consumer Perceptions of Mental and Physical Energy
Journal Article 1/1/2004

Consumer's definitions of energy could inform structure/function claims. This paper summarizes focus group research that explored consumer's descriptions of mental and physical energy.

 
Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal Article 1/1/2004

This article describes relationships between dietary fatty acids, hemostasis, and CVD risk.  The article is approved by the American Dietetic Association for continuing education credits.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force