Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals

Journal Article 2013

Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013; 4: 315-320

The role of menaquinones (vitamin K2) in human health

Journal Article 2013

Commissioned by the Addition of Nutrients Task Force, British Journal of Nutrition 2013 Apr 16:1-12

Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study

Journal Article 2010

Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.

Potential Benefits of Satiety to the Consumer: Scientific Considerations

Journal Article 2013

Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Research Reviews June 2013; Vol. 26 Issue 01: 22-38

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Journal Article 2004

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

Task Force #4

Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies

Journal Article 2008

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

Task Force #4

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies

Journal Article 2007

Executive Summary in Journal of Food Science

Task Force #4

1990 Report on Biotechnology

Journal Article 1990

1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee.

The Use of 35S and Tnos Expression Elements in the Measurement of Genetically Engineered Plant Materials

Journal Article 2009

An original paper in Analytical and Bioanalytical Chemistry by Marcia Holden, et al.

Group: Sampling and Detection

Application of Food and Feed Safety Assessment Principles to Evaluate Transgenic Approaches to Gene Modulation in Crops

Journal Article 2010

Published in Food and Chemical Toxicology [48 (2010) 1773–1790], this article reviews the main aspects of the current safety assessment paradigm and to recommends scientifically sound principles for conducting a safety assessment for GM crops that are developed by technologies that modify endogenous plant gene expression.

Task Force #8

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