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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 4/18/2014
Food Additives and Contaminants 2014;31(3):341-565.(Proceedings). Commissioned by the Packaging Materials Task Force.
 
Food Packaging: Scientific Developments Supporting Safety and Quality
Proceedings 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Food Packaging: Scientific Developments Supporting Safety and Quality
Journal Article 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Food Pattern Modeling Shows That the 2010 Dietary Guidelines for Sodium and Potassium Cannot Be Met Simultaneously
Journal Article 2/14/2013
This article, published in Nutrition Research, used food pattern modeling based on linear programming to examine the theoretical feasibility of meeting the sodium and potassium dietary guidelines while simultaneously maintaining nutritional adequacy of the diet.
 
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 1/1/2002
 
Food Safety Management Tools
Journal Article 1/1/1999
 
Food Safety Management Tools
Report/White Paper 2/6/1998
Report Series with translations in English and Russian
 
Food Safety Management Tools - 2nd Edition -
Report/White Paper 1/1/2011
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2011:1-32
 
Food Safety Objectives - Role in Microbiological Food Safety Management
Report/White Paper 1/1/2004
Report Series with translations in English and Russian
 
Food Safety Objectives – Role in Microbiological Food Safety Management
Proceedings 1/1/2005

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