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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1/1/1996
Food Allergy
Monograph 1/1/2003
Translations are available in English, Japanese and Portuguese
Food Allergy
Monograph 1/1/2003
This monograph describes and clarifies the differences between true food allergy and other adverse reactions in light of food allergy increasing in prevalence across Europe, particularly in children.
Food Allergy and Other Adverse Reactions to Food
Monograph 12/1/1993
Food Biotechnology: An Introduction
Monograph 1/1/1995
Translations are available in English, Arabic and Chinese.
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 1/1/2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.
Food Consumption and Packaging Usage Factors
Report/White Paper 1/1/1997
Report Series
Food Ingredients Promoting Oral Health
Journal Article 1/1/2012
Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/2002
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/1997