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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption
Journal Article 1/1/2005

After identifying critical gaps in caffeine research, this study examined the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine. The findings were published in the International Journal of Sport Nutrition and Exercise Metabolism (2005;15:252–265).

Follow-up actions from positive results of in vitro genetic toxicity testing
Journal Article 1/1/2011

Dearfield, K. L., Thybaud, V., Cimino, M. C., Custer, L., Czich, A., Harvey, J. S., Hester, S., Kim, J. H., Kirkland, D., Levy, D. D., Lorge, E., Moore, M. M., Ouedraogo-Arras, G., Schuler, M., Suter, W., Sweder, K., Tarlo, K., van Benthem, J., van Goethem, F., and Witt, K. L. (2011). Follow-up actions from positive results of in vitro genetic toxicity testing. Environ Mol Mutagen 52(3), 177-204.​

Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1/1/1996
Food Allergy
Monograph 1/1/2003
Translations are available in English, Japanese and Portuguese
Food Allergy
Monograph 1/1/2003
This monograph describes and clarifies the differences between true food allergy and other adverse reactions in light of food allergy increasing in prevalence across Europe, particularly in children.
Food Allergy and Other Adverse Reactions to Food
Monograph 12/1/1993
Food Biotechnology: An Introduction
Monograph 1/1/1995
Translations are available in English, Arabic and Chinese.
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 1/1/2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.
Food Consumption and Packaging Usage Factors
Report/White Paper 1/1/1997
Report Series
Food Ingredients Promoting Oral Health
Journal Article 1/1/2012
Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48