Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Indicadores de Qualidade em Terapia Nutricional: Aplicação e Resultados

Book 2010

Inflammatory Disease Processes and Interactions with Nutrition

Journal Article 2009

British Journal of Nutrition 2009;101(Suppl.1):S1-S45

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

Journal Article 2010

The primary objectives of this study were to utilize National Health and Nutrition Examination Survey (NHANES) to update the reference table data on intake of added sugars from the IOM report and compute food sources of added sugars.

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

Journal Article 2010

The primary objectives of this study, published in Critical Reviews in Food Science and Nutrition (2010;50:228–258), were to utilize National Health and Nutrition Examination Survey (NHANES) to update the reference table data on intake of added sugars from the Institute of Medicine report and compute food sources of added sugars.

Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries

Journal Article 2009

Food and Nutrition Research 2009;Suppl.1:1-51.

Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries

Journal Article 2009

Food and Nutrition Research 2009;Suppl.1:1-51.

Intakes of Some Vitamins from Food Sources Are Higher Among U.S. Adults Who Use Dietary Supplements

Journal Article 2012

The purpose of this analysis was to examine vitamin intakes from foods by supplement use and how dietary supplements contribute to meeting or exceeding the Dietary Reference Intakes.

Integrating Programs to Move Iron Deficiency and Anemia Control Forward

Report/White Paper 2003

This report summarizes the presentations and discussions that took place at the 2003 International Nutritional Anemia Consultative Group Symposium in Marrekech, Morocco.

Integrating Programs to Move Iron Deficiency and Anemia Control Forward

Report/White Paper 2003

This report summarizes the presentations and discussions that took place at the 2003 International Nutritional Anemia Consultative Group Symposium in Marrekech, Morocco.

Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication

Journal Article 2010

This publication defines three clear strategies for the use of weak associations when making nutritional recommendations.

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