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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Necessidades Nutricionais de Crianças e Adolescentes
Book 1/1/2006
 
 
Navigating New Risk Landscapes & Opportunities in Global Food Systems
Proceedings 10/1/2013
The Knowledge Systems for Sustainability Collaborative and the Tällberg Foundation met in Tällberg, Sweden discuss how public and private sector groups can work together to improve sufficiency and resilience in agriculture and food systems. These proceedings summarize those discussions and outline next steps.
 
Natural Variation in Grain Composition of Wheat and Related Cereals
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Shewry et al. 2013;61(35):8295–8303).

Task Force #12​

 
N. Binns. Perspectives on ILSI's International Activities on Functional Foods
Other 1/1/2009
 
 
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
Journal Article 1/1/2005
 
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
Report/White Paper 1/1/2004
Report Series
 
Multi-Walled Carbon Nanotubes in Polymer Matrices - Phase 2.5 Report —Comparison of Existing Studies of Release Measurement for MWCNT-Polymer Composites
Monograph 11/1/2013
​Currently there are no broadly accepted methods for evaluating release of multi-walled carbon nanotubes (MWCNTs) from polymer matrices, which is a crucial component of conducting exposure assessments for nanomaterials in consumer products.
 
Moving towards better predictors of drug-induced torsades de pointes
Journal Article 1/1/2008

Bass, A. S., Darpo, B., Valentin, J. P., Sager, P., and Thomas, K. (2008). Moving towards better predictors of drug-induced torsades de pointes. Br J Pharmacol 154(7), 1550-3.​

 
Moving beyond “good fat, bad fat”: The complex roles of dietary lipids in cellular function and health
Journal Article 1/1/2011
​This paper is comprised of extended abstracts from the International Life Science Institute North America and the American Society for Nutrition annual Functional Foods for Health Symposium and addresses issues related to emerging lipid nutrition science, including active roles of lipids in modulating physiological pathways.
 
Mortality in England and Wales Attributable to Current Alcohol Consumption
Journal Article 1/1/2001

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force