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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
N. Binns. Perspectives on ILSI's International Activities on Functional Foods
Other 1/1/2009
 
 
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 1/1/2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
 
3-MCPD Esters in Food Products Summary Report
Report/White Paper 1/1/2009

Summary Report of an ILSI Europe workshop held in February 2009.

 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-36
 
Emerging Technologies for Efficacy Demonstration
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-20
 
Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-32
 
Food Packaging: Scientific Developments Supporting Safety and Quality
Proceedings 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Functional Foods in Europe - International Developments in Science and Health Claims
Proceedings 1/1/2009
Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta
 
Inflammatory Disease Processes and Interactions with Nutrition
Journal Article 1/1/2009
British Journal of Nutrition 2009;101(Suppl.1):S1-S45

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force