Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Improvements to the International Life Sciences Institute Crop Composition Database

Journal Article 2010

This article in Journal of Food Composition and Analysis describes enhancements made in Version 4.0 of the Crop Composition Database.

Evaluation of Protein Safety in the Context of Agricultural Biotechnology

Journal Article 2008

This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins.

Task Force #6

Development of the International Life Sciences Institute Crop Composition Database

Journal Article 2004

A journal article describing the development and usefulness of the IFBiC Crop Composition Database.

Task Force #7

Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks

Journal Article 2012

This article, published in the December 2012 issue of Plant Physiology, draws on insights from plant breeding, describes the plasticity of conventional plant genomes over generations of crossing and selection, and considers the implications of event stacking on food and feed safety in the context of normal plant genome behavior.

Task Force #9

Evaluating the Potential for Adverse Interactions within Genetically Engineered Breeding Stacks

Journal Article 2013

This article, published in Plant Physiology, discusses evaluation of the potential for interactions between the products of the events in a GE stack that impact food and feed safety in the context of conventional breeding of non-GE plants.

Task Force #9

Special Section on Central Obesity

Journal Article 2001

Chinese language article in Chinese Journal of Epidemiology

Risk Assessment and Characterization of Chemicals in Food

Journal Article 2001

Chinese translation of an ILSI Europe Publication

Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries

Journal Article 2009

Food and Nutrition Research 2009;Suppl.1:1-51.

Food Packaging: Scientific Developments Supporting Safety and Quality

Journal Article 2009

Food Additives and Contaminants 2009;26(12):1525-1648.

Symposium and workshop on healthy lifestyle programs for weight management

Journal Article 2004

The symposium focuses on evaluating the impact and sustainability of public health strategies for the control of obesity, followed by a post-conference workshop on school-based intervention programs directed for the prevention and control of obesity in children.

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