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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Exposure from Food Contact Materials
Report/White Paper 1/1/2002
Report Series
 
Extreme Weather and Resilience of the Global Food System
Report/White Paper 8/14/2015
Extreme weather and resilience of the global food system (2015). Final Project Report from the UK-US Taskforce on Extreme Weather and Global Food System Resilience, The Global Food Security programme, UK. Dr. Dave Gustafson, Director, CIMSANS, ILSI Research Foundation is a co-author of the report.
 
Fat in the Diet
Proceedings 1/1/1996
 
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 1/1/2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
 
Fibra Alimentar
Book 1/1/2006
 
Fibras, Prebióticos e Probióticos
Book 1/1/2005
 
Fifth workshop on mouse liver tumors
Proceedings 1/1/1994

ILSI Health and Environmental Sciences Institute (1994). Fifth workshop on mouse liver tumors. ​

 
Flavonoid Intake and Cardiovascular Disease Mortality: a Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used evaluate the association between flavonoid intake and cardiovascular disease mortality.
 
Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Release/Announcement 1/1/2007
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).
 
Flavonoids and Heart Health
Proceedings 1/1/2007

Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

 


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force