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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Food Allergy and Other Adverse Reactions to Food
Monograph 12/1/1993
 
Food Biotechnology: An Introduction
Monograph 1/1/1995
Translations are available in English, Arabic and Chinese.
 
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 1/1/2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.
 
Food Consumption and Packaging Usage Factors
Report/White Paper 1/1/1997
Report Series
 
Food Ingredients Promoting Oral Health
Journal Article 1/1/2012
Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48
 
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/2002
 
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/1997
 
Food packaging: Ensuring the Safety, Quality and Traceability of Foods
Proceedings 1/1/2005
 
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 4/18/2014
Food Additives and Contaminants 2014;31(3):341-565. (Proceedings). Commissioned by the Packaging Materials Task Force.
 
Food Packaging: Scientific Developments Supporting Safety and Quality
Proceedings 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force