Exposure from Food Contact Materials
Report/White Paper 1/1/2002
Extreme Weather and Resilience of the Global Food System
Report/White Paper 8/14/2015
Extreme weather and resilience of the global food system (2015). Final Project Report from the UK-US Taskforce on Extreme Weather and Global Food System Resilience, The Global Food Security programme, UK. Dr. Dave Gustafson, Director, CIMSANS, ILSI Research Foundation is a co-author of the report.
Fat in the Diet
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 1/1/2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
Fibras, Prebióticos e Probióticos
Fifth workshop on mouse liver tumors
ILSI Health and Environmental Sciences Institute (1994). Fifth workshop on mouse liver tumors.
Flavonoid Intake and Cardiovascular Disease Mortality: a Prospective Study in Postmenopausal Women
Flavonoid food composition data were used evaluate the association between flavonoid intake and cardiovascular disease mortality.
Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).
Flavonoids and Heart Health
Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.