Hydration and Human Health: Critical Issues Update
Other 2008
Authors: F. Florentino, M.E. Buyckx, K.J. Reimers, and C.L. Lim
Journal: Nutrition Reviews
Hydration and Human Health: Critical Issues Update
Journal Article 2009
The symposium on which this article is based dealt with the current knowledge on hydration. This work is published in Nutrition Today (2009;44:6).
Hydration and Health Promotion - Nutrition Today Article
Release/Announcement 2009
While the relation between hydration status and physical activity (military operations, sports performance) has been an area of extensive research, more recently, researchers have begun examining the relation between hydration status and health, acute and chronic diseases, and cognitive performance.
Hydration and Health Promotion
Journal Article 2009
As described in this Nutrition Today article (2009;44:190–201), while the relation between hydration status and physical activity (military operations, sports performance) has been an area of extensive research, more recently, researchers have begun examining the relation between hydration status and health, acute and chronic diseases, and cognitive performance.
Human Gut Microbiota and Its Relationship to Health and Disease
Journal Article 2011
This article provides fundamental and current data on the role of human gut microbiota in human health and disease, including strategies and guidelines for using probiotics and prebiotics.
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 2005
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 2005
This review provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing especially on exposure assessment and internal dose assessment of acrylamide in food.
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 2005
This review, published in Food and Chemical Toxicology (2005;43:365–410), provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing especially on exposure assessment and internal dose assessment of acrylamide in food.
Human Diet and Endocrine Modulation
Monograph 1998
The ILSI North America Monograph Human Diet and Endocrine Modulation, provides information on mechanisms of action; methods of measuring endocrine-active substances; and sources and potential effects of endocrine-active substances in the human diet.
Human Diet and Endocrine Modulation
Monograph 1998
This ILSI North America monograph provides information on mechanisms of action, methods of measuring endocrine-active substances, and sources and potential effects of endocrine-active substances in the human diet.