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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Journal Article 1/1/2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women. This article, published in Food and Chemical Toxicology (2004;42:1923–1930), discusses the Share of Intake Panel survey.

Evaluation of Four Highly Cited Energy and Fatigue Mood Measures
Journal Article 1/1/2004
This paper, published in the Journal of Psychosomatic Research (2004;57:435–441), evaluates four highly cited measures of energy and fatigue moods, including the vitality scale of the SF-36 Health Survey, Profile of Mood States, and the Activation-Deactivation Adjective Checklist.
Consumer Perceptions of Mental and Physical Energy
Journal Article 1/1/2004

Consumer's definitions of energy could inform structure/function claims. This paper, published in the Journal of Neutraceuticals, Functional & Medical Foods (2004;4:45–60), summarizes focus group research that explored consumer's descriptions of mental and physical energy. 

Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal Article 1/1/2004

This article, published in the Journal of the American Dietetic Association (2004;104:410–419; quiz 492), describes relationships between dietary fatty acids, hemostasis, and CVD risk.  The article is approved by the American Dietetic Association for continuing education credits.

Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
Journal Article 1/1/2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

Proceedings of the Symposium and Workshop on Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Journal Article 1/1/2005
Published in Food and Nutrition Bulletin 2005, 26(4):403-452.
Recommended Dietary Allowances (RDA) - Harmonization in Southeast Asia
Monograph 1/1/2005
This monograph documents the process of developing and establishing the harmonized RDAs for Southeast Asia. It also comprises state-of-the-art papers on 14 selected core nutrients prepared by several country representatives.
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 1/1/2005
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 1/1/2005




 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force