Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

View By Title View By Publication Type View By Year

The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes

Journal Article 2006

Transgenicos: Bases Científicas de su Inocuidad Alimentaria

Book 2006

Understanding Tolerable Upper Level Intakes

Journal Article 2006

The supplement includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs); how public health can best be served by the use of upper levels; and research needs for advancing the science that is used to establish the upper level.

Understanding Tolerable Upper Level Intakes

Journal Article 2006

The supplement, published in the Journal of Nutrition (2006;136 Suppl 1:487S-521S), includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs), how public health can best be served by the use of upper levels, and research needs for advancing the science that is used to establish the upper level.

Attention, Psychomotor Functions and Age

Journal Article 2005

Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia

Report/White Paper 2005

This report summarizes the presentations and discussions that took place at the 2004 Symposium and Workshop on Biotechnology- Derived Nutritious Foods, held in Bali, Indonesia. It was later published in Food and Nutrition Bulletin.

Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance

Journal Article 2005

A study on chronic caffeine intake and how it affects our reactiontime, mood and visual vigilance looking at the lack of research and expanding on said research.

Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance

Journal Article 2005

This study, published in Psychology and Behavior (2005;85:629–634), discusses the lack of research and expands on current research to examine chronic caffeine intake and how it affects our reaction time, mood, and visual vigilance.

Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents

Journal Article 2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents

Journal Article 2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]