ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.
Control, detection, and mitigation were identified as three critically important research areas by the ILSI North America Committee on Food Microbiology for looking at sporeforming bacterial pathogens, spoilage organisms and Salmonella.
The symposium on which this article is based dealt with the current knowledge on hydration.
This review assess the concept of mental energy and cognitive test used to assess it including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.
This article summarizes a 2005 workshop which sought to
assess the state of the science; clarify definitions and behavioral questions on low-carbohydrate diets; and identify
related research gaps.
The supplement includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs); how public health can best be served by the use of upper levels; and research needs for advancing the science that is used to establish the upper level.
Classification of perspectives on motivation and recommendations for measurement are provided.
Papers address the role of sodium in fluid homeostasis with
exercise; the influence of dietary sodium on blood pressure;
salt sensitivity; the relationship between dietary sodium and cardiovascular disease; the interaction between sodium
and potassium; the role of dietary sodium in osteoporosis; and the formulation of dietary guidelines in light of scientific evidence.
A study on chronic caffeine intake and how it affects our reactiontime, mood and visual vigilance looking at the lack of research and expanding on said research.
Microbial hazards in irrigation water: standards, norms and testingto manage use of water in fresh produce primary productionComprehensive Reviews in Food Science and Food Safety, 10 April 2015Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force
Assessing dietary exposure to caffeine form beverages in the U.S. populationusing brand-specific versus category-specific caffeine valuesFood and Chemical Toxicology, 20 March 2015Commissioned by the ILSI North America Caffeine Working Group