Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Evaluación de Inocuidad y Aptitud Nutricional de Alimentos y Forrajes Mejorados Nutricionalmente a Través de la Biotecnología

Report/White Paper 2005

This is a Spanish-language report from an ILSI biotech workshop held in Argentina from October 6-8 2005. It describes the participants and includes a summary of the various talks held during the workshop.

Task Force #4

Fibras, Prebióticos e Probióticos

Book 2005

Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption

Journal Article 2005

Having identified a critical gap in caffeine research was used to examine the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine.

Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption

Journal Article 2005

After identifying critical gaps in caffeine research, this study examined the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine. The findings were published in the International Journal of Sport Nutrition and Exercise Metabolism (2005;15:252–265).

Food packaging: Ensuring the Safety, Quality and Traceability of Foods

Proceedings 2005

Food Safety Objectives – Role in Microbiological Food Safety Management

Proceedings 2005

Foodborne Protozoan Parasites

Journal Article 2005

Functional Foods for Health Promotion: Implications for Reducing Obesity

Release/Announcement 2005

Published as a commentary in Nutrition Today, this article provides highlights from the special conference on Functional Foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.

Functional Foods for Health Promotion: Implications for Reducing Obesity

Release/Announcement 2005

Published as a commentary in Nutrition Today (2004;40:165–168), this article provides highlights from the special conference on functional foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.

General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions

Journal Article 2005

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