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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Food, Glycaemic Response and Health
Monograph 1/1/2011
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30
 
Foodborne Protozoan Parasites
Journal Article 1/1/2005
 
Foodborne Protozoan Parasites
Report/White Paper 1/1/2003
Report Series
 
Foodborne Viruses: An Emerging Problem
Journal Article 1/1/2004
 
Foodborne Viruses: An Emerging Problem
Report/White Paper 1/1/2002
Report Series
 
Foods Derived from Biotechnology
Monograph 1/1/2001
​Chinese translation of an ILSI Europe publication
 
Fortification and Health: Opportunities and Challenges
Journal Article 1/27/2015
This article is a summary of a symposium presented at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 on current issues involving fortification focusing primarily on the United States and Canada and recommendations for the development of responsible fortification practices to ensure their safety and effectiveness
 
Fortification: new findings and implications
Journal Article 1/21/2014
This article discusses and evaluates the value of fortification, the success of current fortification efforts, and the future role of fortification in preventing or reversing nutrient inadequacies.
 
Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents
Journal Article 1/27/2014
This paper examines the impact of fortification on nutrient adequacy and excess among US children and adolescents.
 
Forum series: Research strategies for safety evaluation of nanomaterials
Book 1/1/2005

Holsapple, M. P., and Lehman-McKeeman, L. D. (2005). Forum series: Research strategies for safety evaluation of nanomaterialsToxicol Sci 87(2), 315.​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force