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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 4/18/2014
Food Additives and Contaminants 2014;31(3):341-565. (Proceedings). Commissioned by the Packaging Materials Task Force.
 
Food Packaging: Scientific Developments Supporting Safety and Quality
Proceedings 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Food Packaging: Scientific Developments Supporting Safety and Quality
Journal Article 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Food Pattern Modeling Shows That the 2010 Dietary Guidelines for Sodium and Potassium Cannot Be Met Simultaneously
Journal Article 2/14/2013
This article, published in Nutrition Research, used food pattern modeling based on linear programming to examine the theoretical feasibility of meeting the sodium and potassium dietary guidelines while simultaneously maintaining nutritional adequacy of the diet.
 
Food Processing and Allergenicity
Journal Article 4/8/2015
Food and Chemical Toxicology 2015; 80:223-240. Commissioned by the Food Allergy Task Force.
 
Food reward system: current perspecitve and future research needs
Journal Article 4/25/2015
Reviews current research and cross-disciplinary perspectives on the neuroscience of food reward in animals and humans.
 
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 1/1/2002
 
Food Safety Management Tools
Journal Article 1/1/1999
 
Food Safety Management Tools
Report/White Paper 2/6/1998
Report Series with translations in English and Russian
 
Food Safety Management Tools - 2nd Edition -
Report/White Paper 1/1/2011
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2011:1-32

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force