Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

All Publications

ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
​Migration of Novel Offset Printing Inks from Cardboard Packaging into Food
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009. 26(12):1574-1580
 
​Combining Asymmetrical Flow Field-Flow Fractionation with Light-Scattering and Inductively Coupled Plasma Mass Spectrometric Detection for Characterization of Nanoclay Used in Biopolymer Nanocomposites
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1619-1627
 
Migressives: A Research Project on Migration from Adhesives in Food-Packaging Materials in Support of European Legislation and Standardization.
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;6(12):1581-1591​
 
ILSI Southeast Asia Region Newsletter - August 2009
Newsletter/Bulletin 1/1/2009
 
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 1/1/2009
 
Symposium on Plant Polyphenols: Nutrition, Health and Innovation
Release/Announcement 1/1/2009
 
5th Asian Conference on Food and Nutrition Safety
Report/White Paper 1/1/2009
 
Symposium on Biotechnology and Nutritionally Enhanced Food and Crops
Report/White Paper 1/1/2009
 
Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims
Journal Article 1/1/2009
Published in Asia Pacific Journal of Clinical Nutrition 2008, 17(3):540-543.
 
Special Report on Symposium on Diet, Nutrition and Immunity
Journal Article 1/1/2009
Published in Asia Pacific Journal of Clinical Nutrition 2009, 18(1):137-142.

[1[2[3[4[5[6[7[8[9[10[11[12[13[14[15[16[17[18
[19[20[21[22[23[24[25[26[27[28[29[30[31[32[33[34[35[36
[37[38[39[40[41[42[43[44[45[46[47[48[49[50[51[52[53[54
[55[56[57[58[59[60[61[62[63[64[65[66[67[68[69[70[71[72
[73[74[75[76[77[78[79[80[81[82[83[84[85[86[87[88[89[90
[91[92[93[94[95[96[97[98[99[100[101[102[103[104[105[106[107[108
[109[110[111[112[113[114[115[116[117[118[119[120[121[122[123[124[125[126
[127[128[129[130[131[132

 

 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force