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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
Hydration and Human Health: Critical Issues Update - Nutrition Today Article
Journal Article 1/1/2009

The symposium on which this article is based dealt with the current knowledge on hydration.

 

 
Sensitivity to change in cognitive performance and mood measures of energy and fatigue in response to differing doses of caffeine or breakfast
Journal Article 1/1/2009

This double-blind, placebo-controlled experiment compared the sensitivity to change of cognitive performance and mood measures of mental energy following consumption of either 100 or 200-mg caffeine or a 440-calorie breakfast.

 
Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Morning Caffeine Alone or in Combination with Carbohydrate
Journal Article 1/1/2009
This double-blind, placedbo-controlled, within-subjects (N=17) experitment compared the sensitivity to change o fthe cognitive performance and mood measures of mental energy following consumption of either a moderate does ofcaffeine (200 mg), a small amount of carbohydrate (50 g white bread), or both.
 
The State of the Science on Dietary Sweeteners Containing Fructose: Summary and Issues to Be Resolved
Journal Article 1/1/2009
This article highlights the discussion of the issues that had been raised during the International Life Sciences Institute North America- and USDA Agricultural Research Service-sponsored workshop surrounding the consumption of fructose.
 
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic (EPA) and Docosahexaenoic Acids (DHA)
Journal Article 1/1/2009
This paper summarizes a workshop sponsored by the Dietary Lipids Committee that presented the current scientific understanding of the impact of dietary EPA and DHA on cardiovascular, neurocognitive, and cancer outcomes.
 
Refining the Threshold of Toxicological Concern (TTC) for Risk Prioritization of Trace Chemicals in Food
Journal Article 1/1/2009
This paper builds on the existing TTC literature and recommends refinements that address two key areas: the inclusion of genotoxicity and duration of exposure.
 
Functional Foods for Health Promotion: Microbes and Health
Journal Article 1/1/2009
This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.
 
Early Risk Determinant and Later Health Outcomes
Journal Article 1/1/2009

A quest to consolidate current knowledge on the early determinants of maternal and child health outcomes related to obesity, cardiovascular disease risk, and neurodevelopment. The primary goal was to delineate the relative influence of genetics and environmental factors.

 
 
Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids.
Journal Article 1/1/2009

This article indicates that dietary flavonoids, particularly flavanols, show promising potential for reducing cardiovascular disease risk via reduction of inflammation and improvement in vascular function.

 
Neonatal Mice as Models for Cronobacter sakazakii Infection in Infants
Journal Article 1/1/2009
The objective of this study was to compare the susceptibilities of BALB/c, C57BL/6, and CD-1 mice to C. sakazakii strain MNW2.

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