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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
5th Asian Conference on Food and Nutrition Safety
Report/White Paper 1/1/2009
 
Symposium on Biotechnology and Nutritionally Enhanced Food and Crops
Report/White Paper 1/1/2009
 
Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims
Journal Article 1/1/2009
Published in Asia Pacific Journal of Clinical Nutrition 2008, 17(3):540-543.
 
Special Report on Symposium on Diet, Nutrition and Immunity
Journal Article 1/1/2009
Published in Asia Pacific Journal of Clinical Nutrition 2009, 18(1):137-142.
 
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Monograph 1/1/2009
 
N. Binns. Perspectives on ILSI's International Activities on Functional Foods
Other 1/1/2009
 
 
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 1/1/2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
 
3-MCPD Esters in Food Products Summary Report
Report/White Paper 1/1/2009

Summary Report of an ILSI Europe workshop held in February 2009.

 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-36

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force