Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Added Sugars, Nutrient Intakes, and Grain-Based Foods

Newsletter/Bulletin 2010

Dietary guidance, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article explains added sugars by defining, measuring, and sharing how they are used.

Added Sugars, Nutrient Intakes, and Grain-Based Foods

Newsletter/Bulletin 2010

Dietary guidances, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article, published in the September issue of Cereal Foods World, explains added sugars by defining, measuring, and sharing how they are used.

Addition of Nutrients to Food: Nutritional and Safety Considerations

Report/White Paper 1998

Report Series

Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region

Journal Article 2012

Commissioned by the Weight Management in Public Health Task Force, Obesity Reviews 2012; 13:174-191

AJCN Supplement on Sugars and Health

Journal Article 2003

These nine articles cover sugars and weight control; insulin sensitivity; diabetes; CVD; dental caries; and US guidance on sugars intake.

AJCN Supplement on Sugars and Health

Journal Article 2003

These nine articles, published in the American Journal of Clinical Nutrition (2003;78), cover sugars and weight control, insulin sensitivity, diabetes, CVD, dental caries, and US guidance on sugars intake.

Alcohol Intake Assessment: The Sober Facts

Journal Article 1999

Alcohol: Health Issues Related to Alcohol Consumption

Monograph 1996

Translations in both English and Japanese.

Alergia Alimentar

Book 2004

Alimentos com Alegações de Propriedades Funcionais e de Saúde

Book 2001

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