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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
1990 Report on Biotechnology
Journal Article 1/1/1990
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee. 
 
2015 Annual Report - ILSI North America
Report/White Paper 1/20/2016
 
2015 Science Trend Report: Insights & Implications for the Future
Report/White Paper 6/26/2015
This report captures megatrends related to select scientific areas compiled from multiple available public sources.
 
2016 Signals Watch
Report/White Paper 1/19/2016
This report is a supplement to the 2015 ScienceTrend Report: Insights & Implications for the Future.
 
3-MCPD Esters in Food Products Summary Report
Report/White Paper 1/1/2009

Summary Report of an ILSI Europe workshop held in February 2009.

 
3-MCPD Esters in Food Products Summary Report
Report/White Paper 1/1/2009

Summary Report of an ILSI Europe workshop held in February 2009.

 
5th Asian Conference on Food and Nutrition Safety
Report/White Paper 1/1/2009
 
5th Asian Conference on Food and Nutrition Safety
Report/White Paper 1/1/2009

The report provides an overview of emerging food safety challenges in Asia; the food safety issues in the entire food supply chain; challenges posed by microbial and chemical hazards; water, nutrients and ingredient safety; and how food industry could face the challenges.

 
A Comparison of the Alcohol Attributable Mortality in Four European Countries
Journal Article 1/1/2003
 
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 1/1/2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013;109(Suppl.1):S1-S34

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force