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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Balancing chemical and microbial risks of drinking water disinfection, part I, benefits and potential risks
Journal Article 1/1/1994

Craun, G. F., Bull, R. J., Clark, R. M., Doull, J., Grabow, W., Marsh, G. M., Okun, D. A., Regli, S., Sobsey, M. D., and Symons, J. M. (1994). Balancing chemical and microbial risks of drinking water disinfection, part I, benefits and potential risks. J Water SRT Aqua 43(4), 192-199. ​

 
​Naturally Occurring Virulence-Attenuated Isolates of Listeria Monocytogenes Capable of Inducing Long-Term Protection against Infection by Virulent Strains of Homologous and Heterologous Serotypes
Journal Article 12/1/1994
FEMS Immunology and Medical Microbiology
 
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
Report/White Paper 12/1/1994
 
European Food Packaging and Migration Research Directory
Journal Article 12/1/1994
 
Dietary Fibre
Monograph 12/1/1994
 
The Intake of Chemicals Related to Age in Long-Term Toxicity Studies – Considerations for Risk Assessment
Journal Article 12/1/1994
Regulatory Toxicology and Pharmacology 1994;20(1):96-104
 
The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values
Journal Article 1/1/1995
 
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo
Journal Article 1/1/1995
 
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study
Journal Article 1/1/1995
 
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 1/1/1995

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