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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Food Biotechnology: An Introduction
Monograph 1/1/1995
Translations are available in English, Arabic and Chinese.
 
Nutritional and Health Aspects of Sugars
Monograph 1/1/1995
 
Oxidants, Antioxidants, and Disease Prevention
Monograph 1/1/1995
Translations are available in English and Arabic.
 
Immunotoxicity testing and risk assessment: Summary of a 1994 workshop
Journal Article 1/1/1995

HESI Technical Committee on Immunotoxicology (1995). Immunotoxicity testing and risk assessment: Summary of a 1994 workshop. Food Chem Toxicol 33(10), 887–894. ​

 
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1/1/1996
 
Comparative Methods of Toxicity Testing
Journal Article 1/1/1996
 
Comparative Methods of Toxicity Testing
Proceedings 1/1/1996
 
Fat in the Diet
Proceedings 1/1/1996
 
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Proceedings 1/1/1996
 
Occurrence and Significance of Ochratoxin A in Food
Proceedings 1/1/1996

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