Avaliação do Consumo de Alimentos In Natura da População Brasileira por Meio da Pesquisa de Orçamentos Familiares - Bloco de Consumo Alimentar Pessoal
Avaliação do Consumo de Alimentos
In Natura da População Brasileira por Meio da
Pesquisa de Orçamentos Familiares -
Bloco de Consumo Alimentar Pessoal
Beyond the sticker price: including and excluding time in comparing food prices
Journal Article 5/1/2015
Whether or not the value of time is included in measuring the price of a food may have important implications for classifying foods based on their relative cost.
Food reward system: current perspecitve and future research needs
Journal Article 4/25/2015
Reviews current research and cross-disciplinary perspectives on the neuroscience of food reward in animals and humans.
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 4/23/2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.
Microbial hazards in irrigation water: standards, norms and testing to manage use of water in fresh produce primary production
Journal Article 4/13/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14:336-356. Commissioned by the Emerging Microbiological Issues Task Force.
Food Processing and Allergenicity
Journal Article 4/8/2015
Food and Chemical Toxicology 2015; 80:223-240. Commissioned by the Food Allergy Task Force.
Science InSight - April 2015
Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus cateogry-specific caffeine values
Journal Article 3/27/2015
Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 199 to 2008
Journal Article 3/25/2015
LCS use was more common among populations with a lower burden of obesity and related chronic disease, specifically, non-Hispanic whites and those with more education/higher incomes.
Antioxidant and Anti-inflammatory Components of Foods
ILSI Europe Concise Monograph 2015:1-34. Commissioned by the Functional Foods Task Force.