Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 199 to 2008
Journal Article 3/25/2015
LCS use was more common among populations with a lower burden of obesity and related chronic disease, specifically, non-Hispanic whites and those with more education/higher incomes.
Antioxidant and Anti-inflammatory Components of Foods
ILSI Europe Concise Monograph 2015:1-34. Commissioned by the Functional Foods Task Force.
Safety Assessment of Food and Feed Derived from GM Crops: Using Problem Formulation to Ensure “Fit for Purpose” Risk Assessments
Journal Article 3/23/2015
GM crops have been commercialised for over 20 years. Every GM crop commercialised has undergone a strict safety assessment to establish their safety for use in food and feed.
Evaluación de inocuidad de alimentos y forrajes derivados de cultivos obtenidos por ingeniería genética: utilización de la formulación de problemas
Journal Article 3/23/2015
Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)
Journal Article 2/12/2015
The objective of this study was to obtain dry inocula of Salmonella Tennessee and Enterococcus faecium, a surrogate for thermal inactivation of Salmonella in low-moisture foods, and to compare their thermal resistance and stability over time in terms of survival.
Fortification and Health: Opportunities and Challenges
Journal Article 1/27/2015
This article is a summary of a symposium presented at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 on current issues involving fortification focusing primarily on the United States and Canada and recommendations for the development of responsible fortification practices to ensure their safety and effectiveness
Micronutrient Fortification of Food in Southeast Asia: Recommendations from an Expert Workshop
Journal Article 1/19/2015
Published in Nutrients, 2015, 7:646-658. doi: 10.3390/nu7010646
Risk/benefit communication about food – a systematic review of the literature
Journal Article 1/16/2015
Critical Reviews in Food Science and Nutrition 2015; published online. Commissioned by the Consumer Science Task Force.
Partitioning of Dietary Metal Intake—A Metal Dietary Exposure Screening Tool
Journal Article 12/24/2014
Detection of heavy metals at trace or higher levels in foods and food ingredients is not unexpected given the widespread unavoidable presence of several metals in nature, coupled with
advancement in analytical methods and lowering limits of detection. To assist risk managers with a rapid risk assessment when facing these situations, a metal dietary exposure screening
tool (MDEST) was developed.
As vitaminas e suas interações com o genoma humano