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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Beverage caffeine intakes in the U.S.
Journal Article 11/1/2013
This study estimated the caffeine intakes of the U.S. population using a comprehensive beverage survey, the Kantar Worldpanel Beverage Consumption Panel.
 
Insights and Perspectives on Emerging Inputs to Weight of Evidence Determinations for Food Safety: Workshop Proceedings
Journal Article 11/1/2013
Proceedings from the Weight of Evidence Workshop were published in the November/December 2013 issue of the International Journal of Toxicology
 
Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy
Journal Article 10/16/2013
This study modeled the implications for eight micronutrients based on two potential methods, proposed by the FDA for recalculating DVs using the newer Dietary Reference Intakes.
 
Climate Adaptation Imperatives: Global Sustainability Trends and Eco-Efficiency Metrics in Four Major Crops: Canola, Cotton, Maize, and Soybeans
Journal Article 10/15/2013
The authors discuss the constraints of finite resources and the challenges of accelerating climate change in relation to four major crops.
 
Navigating New Risk Landscapes & Opportunities in Global Food Systems
Proceedings 10/1/2013
The Knowledge Systems for Sustainability Collaborative and the Tällberg Foundation met in Tällberg, Sweden discuss how public and private sector groups can work together to improve sufficiency and resilience in agriculture and food systems. These proceedings summarize those discussions and outline next steps.
 
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
Journal Article 9/19/2013
Commissioned by the Environment and Health Task Force, Journal of the Journal of the Science of Food and Agriculture 2014;94:2-8
 
ILSI Task Force on enteral nutrition; estimated composition and costs of blenderized diets
Journal Article 9/11/2013
 
Are Dietary Bioactives Ready for Recommended Intakes?
Journal Article 9/1/2013
This article is a summary of the symposium “Are Dietary Bioactives Ready for Recommended Intakes?” held April 21, 2013, at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2013 in Boston, Massachusetts.
 
Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
Journal Article 9/1/2013
This article is a summary of the symposium “Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies” held April 20, 2013 at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2013 in Boston, Massachusetts.
 
Public-Private Partnerships: The Evolving Role of Industry Funding in Nutrition Research
Journal Article 9/1/2013
Alternative models for funding nutrition and health research are necessary to make considerable and timely progress to improve public health.

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