Glycaemic Index Methodology
Journal Article 2005
Glycaemic Index Methodology
Journal Article 2005
How Should We Measure Nutrition-induced Improvements in Memory?
Journal Article 2005
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 2005
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 2005
This review provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing especially on exposure assessment and internal dose assessment of acrylamide in food.
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 2005
This review, published in Food and Chemical Toxicology (2005;43:365–410), provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing especially on exposure assessment and internal dose assessment of acrylamide in food.
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 2005
In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005
Report/White Paper 2005
This report is the result of a February 2005 workshop in Mallorca, Spain, to discuss methods of determining allergenicity to novel proteins.
International Conference on Nutrigenomics
Proceedings 2005
This executive summary details the proceedings at ILSI's 2005 International Conference on Nutrigenomics.
Kinetic and Mechanistic Data for a Human Physiologically Bases Pharmacokinetic (PBPK) Model for Acrylamide
Journal Article 2005
Despite gaps and limitations to the database, model parameters have been estimated to provide a relatively consistent description of the kinetics of acrylamide and glycidamide using a single set of values (with minor adjustments in some cases).