Skip Ribbon Commands
Skip to main content

 Search Publications

Select a date from the calendar.

All Publications

ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Food, Fortificants and Supplements: Where Do Americans Get Their Nutrients?
Journal Article 1/1/2011
This analysis of NHANES 2003–2006 data supported by the Fortification Committee shows that nutrients added to foods (enriched and fortified) play a vital role in moving Americans closer to Estimated Average Requirement for many nutrients.
Food, Glycaemic Response and Health
Book 1/1/2011
ILSI Europe Concise Monograph Series
Food, Glycaemic Response and Health
Monograph 1/1/2011
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30
Foodborne Protozoan Parasites
Journal Article 1/1/2005
Foodborne Protozoan Parasites
Report/White Paper 1/1/2003
Report Series
Foodborne Viruses: An Emerging Problem
Journal Article 1/1/2004
Foodborne Viruses: An Emerging Problem
Report/White Paper 1/1/2002
Report Series
Foods Derived from Biotechnology
Monograph 1/1/2001
​Chinese translation of an ILSI Europe publication
Fortification and Health: Opportunities and Challenges
Journal Article 1/27/2015
This article is a summary of a symposium presented at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 on current issues involving fortification focusing primarily on the United States and Canada and recommendations for the development of responsible fortification practices to ensure their safety and effectiveness
Fortification: new findings and implications
Journal Article 1/21/2014
This article discusses and evaluates the value of fortification, the success of current fortification efforts, and the future role of fortification in preventing or reversing nutrient inadequacies.



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force