Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 2003
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 2003
Report Series with translation in English and Korean
Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials
Other 2007
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the GAP (ILSI Europe Publication)
Journal Article 2010
Based on the existing evidence, concrete examples of demonstration of benefits and gaps are listed in this article, and guidelines and recommendations are defined that should help design the next generation of probiotic studies.
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the GAP (ILSI Europe Publication)
Journal Article 2010
Based on the existing evidence, concrete examples of demonstration of benefits and gaps are listed in this article published in this supplement to the Journal of Nutrition (2010;140), and guidelines and recommendations are defined that should help design the next generation of probiotic studies.
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 2010
The Journal of Nutrition 2010,140:S671-S721
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 2010
The Journal of Nutrition 2010,140:S671-S721
Guía para la Evaluación de Riesgo Ambiental de Organismos Genéticamente Modificados
Book 2012
Glycemic Response and Health
Journal Article 2008
Glycaemic Index Methodology
Journal Article 2005