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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity
Journal Article 1/1/2009
UPDATED POSTING: This paper, published in Nutrition Reviews (2009;67:264–272), discusses conflict-of-interest guidelines regarding industry funding to protect the integrity and credibility of the scientific record, particularly with respect to health, nutrition, and food safety science.
Funding Source and Research Report Quality in Nutrition Practice-Related Research
Journal Article 1/1/2011
This retrospective study examines whether the type of funding source of nutrition research is related to differences in the quality of research reports. After controlling for research design, the results showed that research report quality cannot be accurately predicted from the funding source.
G. Livesey, R. Taylor and T. Hulsof. Meta-analyses on Glycemic Response and Health - Workshop working documents
Book 1/1/2008
Gastrointestinal Targets of Appetite Regulation in Humans
Journal Article 1/1/2010
Obesity Reviews 2010;11(3):234-250
Gene expression profiles and genetic damage in benzo(a)pyrene diol epoxide-exposed TK6 cells
Journal Article 1/1/2004

Akerman, G. S., Rosenzweig, B. A., Domon, O. E., McGarrity, L. J., Blankenship, L. R., Tsai, C. A., Culp, S. J., MacGregor, J. T., Sistare, F. D., Chen, J. J., and Morris, S. M. (2004). Gene expression profiles and genetic damage in benzo(a)pyrene diol epoxide-exposed TK6 cells. Mutat Res 549(1-2), 43-64.​

General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions
Journal Article 1/1/2005
Genetic Modification Technology and Food: Consumer Health and Safety
Monograph 1/1/2002
Translations available in English, French, Russian, Spanish and Chinese.
Genetically Engineered Trees for Plantation Forests: Key Considerations for Environmental Risk Assessment
Journal Article 8/5/2013
​Forests are vital to the world’s ecological, social, cultural and economic well-being yet sustainable provision of goods and services from forests is increasingly challenged by pressures such as growing demand for wood and other forest products, land conversion and degradation, and climate change.
Genetics and Consequences of Crop Domestication
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Flint-Garcia et al. 2013;61(35):8267–8276).

​​Task Force #12​

Global Patterns of Water Intake: How Intake Data Affect Recommendations
Journal Article 1/1/2012
This article by Susan M. Shirreffs is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.