Type 2 Diabetes - Prevention and Management
Monograph 2005
Use of food safety objectives as a tool for reducing foodborne listeriosis
Journal Article 2005
Article in Food Control on food safety objectives as a link to public health objectives and performance objectives.
Use of food safety objectives as a tool for reducing foodborne listeriosis
Journal Article 2005
Article in Food Control on food safety objectives as a link to public health objectives and performance objectives.
A Multi-Laboratory Evaluation of a Common in Vitro Pepsin Digestion Assay Protocol Used in Assessing the Safety of Novel Proteins
Journal Article 2004
This Regulatory Toxicology and Pharmacology journal article assesses protocols used in determining novel protein safety.
A Risk-based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework
Journal Article 2004
A Simple Guide to Understanding and Applying The Hazard Analysis Critical Control Point Concept
Monograph 2004
Translations in English and Russian.
Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
Journal Article 2004
This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.
Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
Journal Article 2004
This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.
Alergia Alimentar
Book 2004
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Journal Article 2004
Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women.