Functional Foods in Europe - International Developments in Science and Health Claims
Report/White Paper 2008
Report Series
Functional Foods in Europe - International Developments in Science and Health Claims
Proceedings 2009
Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta
Functional Foods in Europe - International Developments in Science and Health Claims
Proceedings 2009
Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta
Functional Foods in Asia – Current Status and Issues
Monograph 2004
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.
Functional Foods in Asia – Current Status and Issues
Monograph 2004
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.
Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids.
Journal Article 2009
This article indicates that dietary flavonoids, particularly flavanols, show promising potential for reducing cardiovascular disease risk via reduction of inflammation and improvement in vascular function.
Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids
Journal Article 2009
This article, published in Nutrition Reviews (2009;67:736–743), indicates that dietary flavonoids, particularly flavanols, show promising potential for reducing cardiovascular disease risk via reduction of inflammation and improvement in vascular function.
Functional Foods for Health Promotion: Microbes and Health
Journal Article 2009
This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health. Additional information is provided about how the food supply can set the landscape for gene expression in microbes and, ultimately, their influence on health (with some comments on how microbes might contribute to the obesity epidemic), child health and infections, role of microbes in cancer prevention, and effects of foods and their bioactive constituents as modifiers of microbes in the oral cavity.
Functional Foods for Health Promotion: Microbes and Health
Journal Article 2009
This set of expanded abstracts includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.
Functional Foods for Health Promotion: Microbes and Health
Journal Article 2009
This set of expanded abstracts, published in Nutrition Reviews (2009;67:40–48), includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.