Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence

Journal Article 2004

Dietary Fatty Acids, Hemostasis, and CVD Risk

Journal Article 2004

This article describes relationships between dietary fatty acids, hemostasis, and CVD risk. The article is approved by the American Dietetic Association for continuing education credits.

Dietary Fatty Acids, Hemostasis, and CVD Risk

Journal Article 2004

This article, published in the Journal of the American Dietetic Association (2004;104:410–419; quiz 492), describes relationships between dietary fatty acids, hemostasis, and CVD risk. The article is approved by the American Dietetic Association for continuing education credits.

Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Journal Article 2004

This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.

Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Journal Article 2004

This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.

Evaluation of Four Highly Cited Energy and Fatigue Mood Measures

Journal Article 2004

This paper evaluation four highly cited measures of energy and fatigue moods including the vitality scale of the SF-36 Health Survey, Profile of Mood States, and Activation-Deactivation Adjective Checklist.

Evaluation of Four Highly Cited Energy and Fatigue Mood Measures

Journal Article 2004

This paper, published in the Journal of Psychosomatic Research (2004;57:435–441), evaluates four highly cited measures of energy and fatigue moods, including the vitality scale of the SF-36 Health Survey, Profile of Mood States, and the Activation-Deactivation Adjective Checklist.

Food Safety Objectives - Role in Microbiological Food Safety Management

Report/White Paper 2004

Report Series with translations in English and Russian

Foodborne Viruses: An Emerging Problem

Journal Article 2004

Functional Foods in Asia – Current Status and Issues

Monograph 2004

The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.

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