Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Journal Article 2004

This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.

Application of a Key Events Dose-Response Analysis to Nutrients: A Case Study with Vitamin A (Retinol)

Journal Article 2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile

Journal Article 2010

The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan region of Santiago.

The Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds

Journal Article 2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

Journal Article 2009

Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents

Journal Article 2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

Effect of Acute Exercise on Uncoupling Protein 3 Is a Fat Metabolism Mediated Effect

Journal Article 2002

This article analyzes changes in UCP3 and GLUT4 mRNA and protein levels in human skeletal muscle biopsies following high-carbohydrate and low-carbohydrate diets, glucose infusion, and exercise with and without carbohydrate intake.

Report from ILSI Research Foundation on Microbial Risk Assessment

Journal Article 2007

Journal article in Journal of Food Protection describes framework for identification and collection of data for risk assessment use for microbial foodborne and waterborne hazards.

Metabolic Response to Carbohydrate Ingestion during Exercise in Males and Females

Journal Article 2006

This article details three studies in 18-25 year-old endurance trained athletes to determine oxidation and optimal carbohydrate ingestion before and during exercise.

Use of an Operant Task to Estimate Food Reinforcement in Adult Humans with and without BED

Journal Article 2008

This article examines the effect on food reinforcement of an all-carbohydrate meal with a high and low glycemic index in lean and obese adults.

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