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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Gene expression profiles and genetic damage in benzo(a)pyrene diol epoxide-exposed TK6 cells
Journal Article 1/1/2004

Akerman, G. S., Rosenzweig, B. A., Domon, O. E., McGarrity, L. J., Blankenship, L. R., Tsai, C. A., Culp, S. J., MacGregor, J. T., Sistare, F. D., Chen, J. J., and Morris, S. M. (2004). Gene expression profiles and genetic damage in benzo(a)pyrene diol epoxide-exposed TK6 cells. Mutat Res 549(1-2), 43-64.​

 
General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions
Journal Article 1/1/2005
 
Genetic Modification Technology and Food: Consumer Health and Safety
Monograph 1/1/2002
Translations available in English, French, Russian, Spanish and Chinese.
 
Genetically Engineered Trees for Plantation Forests: Key Considerations for Environmental Risk Assessment
Journal Article 8/5/2013
​Forests are vital to the world’s ecological, social, cultural and economic well-being yet sustainable provision of goods and services from forests is increasingly challenged by pressures such as growing demand for wood and other forest products, land conversion and degradation, and climate change.
 
Genetics and Consequences of Crop Domestication
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Flint-Garcia et al. 2013;61(35):8267–8276).

​​Task Force #12​

 
Global Patterns of Water Intake: How Intake Data Affect Recommendations
Journal Article 1/1/2012
This article by Susan M. Shirreffs is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Glosario de Términos Comúnamente Usados en Biotecnología
Other 1/1/2000
This document, produced by ILSI de Mexico, is a Spanish language glossary of terms commonly used in biotechnology that also include English terms and definitions.
 
Glycaemic Index Methodology
Journal Article 1/1/2005
 
Glycaemic Index Methodology
Journal Article 1/1/2005
 
Glycemic Response and Health
Journal Article 1/1/2008

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force