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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
MCPD and Glycidyl Esters in Food Products
Report/White Paper 1/1/2012
​Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
 
Masked Mycotoxins: A review
Journal Article 1/1/2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
 
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
Journal Article 1/1/2005
 
Markers of Oxidative Damage and Antioxidant Protection: Current Status and Relevance to Disease.
Report/White Paper 12/1/2000
ILSI Europe Report Series 2000
 
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 1/1/2000
 
Markers for nutrition studies: review of criteria for the evaluation of markers
Journal Article 1/1/2013
Commissioned by the Functional Foods Task Force, European Journal of Nutrition 2013.
 
Mapping Low Intake of Micronutrients across Europe
Journal Article 1/14/2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
 
Mapping low intake of micronutrients across Europe
Journal Article 1/1/2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013;110:755-773
 
Management of Child and Adolescent Obesity: Summary and Recommendations Based on Reports from Pediatricians, Pediatric Nurse Practitioners, and Registered Dietitians
Journal Article 1/1/2002

This article is part of a 2002 supplement in Pediatrics entitled "Treatment of Overweight Children and Adolescents: A Needs Assessment of the Health Practitioners."

 
Management of Child and Adolescent Obesity: Summary and Recommendations Based on Reports from Pediatricians, Pediatric Nurse Practitioners, and Registered Dietitians
Journal Article 1/1/2002

This article is part of a 2002 supplement in Pediatrics entitled "Treatment of Overweight Children and Adolescents: A Needs Assessment of the Health Practitioners."


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force