Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 1/1/2006
Necessidades Nutricionais de Crianças e Adolescentes
Análise Risco-Benefício de Micronutrientes
Transgenicos: Bases Científicas de su Inocuidad Alimentaria
Hydration: Fluids for Life
Chinese translation of an ILSI North America publication
Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance
This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.
A Guide to Safety Assessment of Genetically Modified Foods
The monograph addresses issues such as understanding the concept of risk assessment, substantial equivalence, host and donor organisms, modification method, molecular characterization, nutritional consideration, assessment of allergenic or toxic effects, and how the scientific information is used to make decision about safety.
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 1/1/2006
This article, published in Food and Chemical Toxicology, discusses the use of statistical and logistical methods to establish standardized minimum eliciting doses in allergic populations. It assesses the practicality and benefits of these approaches, as well as diagnoses shortcomings in the methodology, making recommendations for better success in future statistical models.