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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
Journal Article 1/1/2006
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 1/1/2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients
Journal Article 1/1/2006
The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes
Journal Article 1/1/2006
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
Journal Article 1/1/2006
Dietary Fibre
Monograph 1/1/2006
Translations available in English, Portuguese and Japanese
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 1/1/2006
Report Series
Necessidades Nutricionais de Crianças e Adolescentes
Book 1/1/2006
Análise Risco-Benefício de Micronutrientes
Book 1/1/2006
Transgenicos: Bases Científicas de su Inocuidad Alimentaria
Book 1/1/2006



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force