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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 1/1/2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.

 
Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Journal Article 1/1/2008

The symposium report examines the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be used to promote healthier choices.

 
EURRECA - A Network of Excellence to align European Micronutrient Recommendations
Journal Article 1/1/2008

 

 
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee
Journal Article 1/1/2008
 
Micronutrient Status, Cognition and Behavioral Problems in Childhood
Journal Article 1/1/2008
 
 
The Influence of Children's Diet on their Cognition and Behavior
Journal Article 1/1/2008

 

 
Nutrition and Cognition: Assessing Cognitive Abilities in Children and Young People
Journal Article 1/1/2008

 

 
Criteria for Identifying Allergenic Foods of Public Health Importance
Journal Article 1/1/2008
 
EURRECA: EURopean micronutrients RECommendations Aligned - Preparing the Way
Journal Article 1/1/2008

 

 
Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption
Journal Article 1/1/2008

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