Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Functional Foods in Asia – Current Status and Issues

Monograph 2004

The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.

Hydration: Fluids for Life

Book 2004

This 40-page booklet brings readers the science on the importance of staying hydrated for overall health and is geared toward non-specialist health professionals.

Hydration: Fluids for Life

Book 2004

This 40-page booklet brings readers the science on the importance of staying hydrated for overall health and is geared toward non-specialist health professionals.

Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations

Journal Article 2004

Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain

Report/White Paper 2004

Report Series

Nutrition in Children and Adolescents in Europe: What is the Scientific Basis

Proceedings 2004

Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?

Report/White Paper 2004

Report Series

Nutrition, Diet and Oral Health

Proceedings 2004

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Journal Article 2004

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

Task Force #4

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Journal Article 2004

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

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