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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Graft versus host reaction
Book 1/1/2005

Holsapple, M. P. (2005). Graft versus host reaction. In Encyclopedic Reference of Immunotoxicology (H.-W. Vohr, Ed.) Eds.), pp. 261-264. Springer Press, Heidelberg, Germany.​

 
Guía para la Evaluación de Riesgo Ambiental de Organismos Genéticamente Modificados
Book 1/1/2012
 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 1/1/2010
The Journal of Nutrition 2010,140:S671-S721
 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 1/1/2010
The Journal of Nutrition 2010,140:S671-S721
 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the GAP (ILSI Europe Publication)
Journal Article 1/1/2010

Based on the existing evidence, concrete examples of demonstration of benefits and gaps are listed in this article, and guidelines and recommendations are defined that should help design the next generation of probiotic studies.

 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the GAP (ILSI Europe Publication)
Journal Article 1/1/2010
Based on the existing evidence, concrete examples of demonstration of benefits and gaps are listed in this article published in this supplement to the Journal of Nutrition (2010;140), and guidelines and recommendations are defined that should help design the next generation of probiotic studies.
 
Guidance for evaluating in vivo fish bioaccumulation data
Journal Article 1/1/2008

Parkerton, T. F., Arnot, J. A., Weisbrod, A. V., Russom, C., Hoke, R. A., Woodburn, K., Traas, T., Bonnell, M., Burkhard, L. P., and Lampi, M. A. (2008). Guidance for evaluating in vivo fish bioaccumulation data. Integr Environ Assess Manag 4(2), 139-55.​

 
Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials
Other 1/1/2007
 
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 1/1/2003
 
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 1/1/2003
Report Series with translation in English and Korean

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force