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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Fibra Alimentar
Book 1/1/2006
Hydration: Fluids for Life
Monograph 1/1/2006
Chinese translation of an ILSI North America publication
Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance
Monograph 1/1/2006

This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.

A Guide to Safety Assessment of Genetically Modified Foods
Monograph 1/1/2006

The monograph addresses issues such as understanding the concept of risk assessment, substantial equivalence, host and donor organisms, modification method, molecular characterization, nutritional consideration, assessment of allergenic or toxic effects, and how the scientific information is used to make decision about safety.

Release/Announcement 1/1/2006
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 1/1/2006

This article, published in Food and Chemical Toxicology, discusses the use of statistical and logistical methods to establish standardized minimum eliciting doses in allergic populations. It assesses the practicality and benefits of these approaches, as well as diagnoses shortcomings in the methodology, making recommendations for better success in future statistical models.

Metabolic Response to Carbohydrate Ingestion during Exercise in Males and Females
Journal Article 1/1/2006

This article details three studies in 18-25 year-old endurance trained athletes to determine oxidation and optimal carbohydrate ingestion before and during exercise.

Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 1/1/2006

This article compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional was to distinguish among fibers.

Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps
Journal Article 1/1/2006

This article summarizes a 2005 workshop which sought to

assess the state of the science; clarify definitions and behavioral questions on low-carbohydrate diets; and identify

related research gaps. 

Mental Energy - Defining the Science 2006
Proceedings 1/1/2006

The proceedings Mental Energy: Defining the Science provide highlights of the April 2004 workshop on mental energy.