Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary

Other 2004

An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.

Task Force #4

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary

Other 2004

An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.

Packaging Materials: 6. Paper and Board for Food Packaging Applications

Report/White Paper 2004

Report Series

Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries

Journal Article 2004

The proceedings actions of the workshop provide overviews on methodologic issues specific to the developing countries surrounding food-consumption surveys and estimates of exposure to contaminants.

Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries

Journal Article 2004

The proceedings actions of the workshop provide overviews on methodologic issues specific to the developing countries surrounding food-consumption surveys and estimates of exposure to contaminants.

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward

Journal Article 2004

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward

Journal Article 2004

Recontamination as a Source of Pathogens in Processed Foods

Journal Article 2004

Risk Benefits Analysis of Micronutrients

Journal Article 2004

Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.

Journal Article 2004

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