The use of 35S and Tnos expression elements in the measurement of genetically engineered plant materials
Journal Article 2009
An original paper in Analytical and Bioanalytical Chemistry by Marcia Holden, et al.
ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano
Monograph 2009
A Spanish-language publication about foods derived from biotechnology.
Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity
Journal Article 2009
This paper discusses conflict-of-interest guidelines regarding industry funding to protect the integrity and credibility of the scientific record, particularly with respect to health, nutrition, and food-safety science.
Problem Formulation in the Environmental Risk Assessment for Genetically Modified Plants
Journal Article 2009
This article discusses the first step- problem formulation- in the process of environmental risk assessment, and this step can be properly executed to assure the relevance of ERA outcomes for decision-making.
The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens
Journal Article 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.
Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens
Journal Article 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.
Application of a Key Events Dose-Response Analysis to Nutrients: A Case Study with Vitamin A (Retinol)
Journal Article 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.
The Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds
Journal Article 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.
The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms
Journal Article 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.
Critical Research Needs in Food Safety Microbiology
Journal Article 2009
Control, detection, and mitigation were identified as three critically important research areas by the ILSI North America Committee on Food Microbiology for looking at sporeforming bacterial pathogens, spoilage organisms and Salmonella.