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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Functional Foods in Europe - International Developments in Science and Health Claims
Report/White Paper 1/1/2008
Report Series
 
Considering Water Quality for Use in the Food Industry
Report/White Paper 1/1/2008
Report Series
 
G. Livesey, R. Taylor and T. Hulsof. Meta-analyses on Glycemic Response and Health - Workshop working documents
Book 1/1/2008
 
Indicadores de Qualidade em Terapia Nutricional
Book 1/1/2008
 
Consumo Alimentar de Micronutrientes
Book 1/1/2008
 
Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4
 
Evaluation of Protein Safety in the Context of Agricultural Biotechnology
Journal Article 1/1/2008

This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins.

 

Task Force #6

 
ILSI Southeast Asia Region Newsletter - January 2008
Newsletter/Bulletin 1/1/2008
 
ILSI Southeast Asia Region Newsletter - January 2008
Newsletter/Bulletin 1/1/2008

This newsletter talks about understanding consumer food behavior more and the communication challenges and strategies when it comes to translating the science. Other topics discussed include: the functional foods conference, diet, nutrition and immunity, obesity in Asia, consumer food behaviors, and microbiological food safety.

 
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 1/1/2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force