Consumer Perceptions of Mental and Physical Energy
Journal Article 2004
Consumer's definitions of energy could inform structure/function claims. This paper summarizes focus group research that explored consumer's descriptions of mental and physical energy.
Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal Article 2004
This article describes relationships between dietary fatty acids, hemostasis, and CVD risk. The article is approved by the American Dietetic Association for continuing education credits.
Hydration: Fluids for Life
Book 2004
This 40-page booklet brings readers the science on the importance of staying hydrated for overall health and is geared toward non-specialist health professionals.
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
Journal Article 2004
This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.
Vitamin A and the Common Agenda for Micronutrients
Report/White Paper 2004
This report is the summary of the presentations and discussions that took place at the XXII International Vitamin A Consultative Group Meeting in Lima, Peru, November 15-17, 2004.
Hydration: Fluids for Life
Book 2004
This 40-page booklet brings readers the science on the importance of staying hydrated for overall health and is geared toward non-specialist health professionals.
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Journal Article 2004
Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women. This article, published in Food and Chemical Toxicology (2004;42:1923–1930), discusses the Share of Intake Panel survey.
Evaluation of Four Highly Cited Energy and Fatigue Mood Measures
Journal Article 2004
This paper, published in the Journal of Psychosomatic Research (2004;57:435–441), evaluates four highly cited measures of energy and fatigue moods, including the vitality scale of the SF-36 Health Survey, Profile of Mood States, and the Activation-Deactivation Adjective Checklist.
Consumer Perceptions of Mental and Physical Energy
Journal Article 2004
Consumer's definitions of energy could inform structure/function claims. This paper, published in the Journal of Neutraceuticals, Functional & Medical Foods (2004;4:45–60), summarizes focus group research that explored consumer's descriptions of mental and physical energy.
Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal Article 2004
This article, published in the Journal of the American Dietetic Association (2004;104:410–419; quiz 492), describes relationships between dietary fatty acids, hemostasis, and CVD risk. The article is approved by the American Dietetic Association for continuing education credits.