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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Hidratação: A importância dos líquidos para uma vida saudável
Book 1/1/2010
 
Hidratación: Líquidos para la Vida
Monograph 1/1/2006
The ILSI North America Technical Committee on Hydration and ILSI Mexico are proud to announce the monograph Hydration: Fluids for Life is now available in Spanish!  This is a reprint of the 2004 monograph that covers the functions of water in the human system; the health effects of water loss; recommended intakes through the lifecycle and dietary sources of hydrating fluids.
 
Hidratación: Líquidos para la Vida
Monograph 1/1/2006
The ILSI North America Technical Committee on Hydration and ILSI Mexico are proud to announce that the monograph Hydration: Fluids for Life is now available in Spanish. This is a reprint of the 2004 monograph that covers the functions of water in the human system, the health effects of water loss, recommended intakes through the life cycle, and dietary sources of hydrating fluids.
 
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults
Journal Article 7/1/2015
Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic diseases, the underlying mechanisms remain unclear.
 
Higher Dietary Flavonol Intake is Associated with Lower Incidence of Type 2 Diabetes
Journal Article 7/31/2013
This article, published in the Journal of Nutrition (2013;143(9):1474–1480), describes the effect of flavonol intake on type 2 diabetes risk.
 
Histologic changes in ovary, uterus, vagina, and mammary gland of mature beagle dogs treated with the serm idoxifene
Journal Article 1/1/2007

Rehm, S., Solleveld, H. A., Portelli, S. T., and Wier, P. J. (2007). Histologic changes in ovary, uterus, vagina, and mammary gland of mature beagle dogs treated with the serm idoxifene. Birth Defects Res B Dev Reprod Toxicol 80(3), 225-32.​

 
Histopathology of hemangiosarcomas in mice and hamsters and liposarcomas/fibrosarcomas in rats associated with PPAR agonists
Journal Article 1/1/2007

Hardisty, J. F., Elwell, M. R., Ernst, H., Greaves, P., Kolenda-Roberts, H., Malarkey, D. E., Mann, P. C., and Tellier, P. A. (2007). Histopathology of hemangiosarcomas in mice and hamsters and liposarcomas/fibrosarcomas in rats associated with PPAR agonists. Toxicol Pathol 35(7), 928-41.​

 
Histopathology of the urinary bladders of cynomolgus monkeys treated with PPAR agonists
Journal Article 1/1/2008

Hardisty, J. F., Anderson, D. C., Brodie, S., Cline, J. M., Hahn, F. F., Kolenda-Roberts, H., Lele, S. M., and Lowenstine, L. J. (2008). Histopathology of the urinary bladders of cynomolgus monkeys treated with PPAR agonists. Toxicol Pathol 36(6), 769-76.​

 
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 1/1/2007
 
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 1/1/2007

This article from Food and Chemical Toxicology assesses the safety of novel foods and those derived from genetically modified organisms within a context of historically safe food.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force