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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 1/1/2009

This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.

 
ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 1/1/2010

ILSI Southeast Asia Region News letter—headlining

achievements during the 19th International Congress on

Nutrition in Thailand in 2009 along with general reports on a

range of topics such as food safety, nutrition and obesity

prevention among others.

 
ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 1/1/2010

ILSI Southeast Asia Region News letter—headlining

achievements during the 19th International Congress on

Nutrition in Thailand in 2009 along with general reports on a

range of topics such as food safety, nutrition and obesity

prevention among others.

 
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 1/1/2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.

 
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 1/1/2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.

 
ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 1/1/2011

Key points discussed are how food, food consumption, and

age affect the brain’s cognition at different stages of life.

 
ILSI Task Force on enteral nutrition; estimated composition and costs of blenderized diets
Journal Article 9/11/2013
 
ILSI/HESI maternal toxicity workshop summary: Maternal toxicity and its impact on study design and data interpretation
Journal Article 1/1/2011

Beyer, B. K., Chernoff, N., Danielsson, B. R., Davis-Bruno, K., Harrouk, W., Hood, R. D., Janer, G., Liminga, U. W., Kim, J. H., Rocca, M., Rogers, J., and Scialli, A. R. (2011). ILSI/HESI maternal toxicity workshop summary: Maternal toxicity and its impact on study design and data interpretation. Birth Defects Res B Dev Reprod Toxicol 92(1), 36-51. ​

 
ILSI-HESI cardiovascular safety subcommittee initiative: Evaluation of three non-clinical models of QT prolongation
Journal Article 1/1/2006

Hanson, L. A., Bass, A. S., Gintant, G., Mittelstadt, S., Rampe, D., and Thomas, K. (2006). ILSI-HESI cardiovascular safety subcommittee initiative: Evaluation of three non-clinical models of QT prolongation. J Pharmacol Toxicol Methods 54(2), 116-29.​

 
Immune system
Book 1/1/2005

Holsapple, M. P., and Kaminski, N. E. (2005). Immune system. In Encyclopedia of Toxicology (P. Wexler, S. C. Gad, R. Tartung, R. F. Henderson, E. P. Krenzelok, H. M. Mehendale, G. L. Plaa, C. Wilkinson, and H. P. Witschi,  Eds.)2 ed., pp. 573-596. Academic Press, San Diego, CA​


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