Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 2003
The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use
Journal Article 2003
Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany
Journal Article 2003
Vitamins and minerals: A model for safe addition to foods
Journal Article 2003
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way
Journal Article 2003
Carbohydrates: Nutritional and Health Aspects
Monograph 2003
Translations available in English, German, French, Spanish and Japanese
Food Allergy
Monograph 2003
Translations are available in English, Japanese and Portuguese
The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use
Report/White Paper 2003
Report Series
Packaging Materials: 4. Polyethylene for Food Packaging Applications
Report/White Paper 2003
Report Series
Packaging Materials: 5. Polyvinyl Chloride (PVC) for Food Packaging Applications
Report/White Paper 2003
Report Series