Food Biotechnology: An Introduction
Monograph 1995
Translations are available in English, Arabic and Chinese.
Nutritional and Health Aspects of Sugars
Monograph 1995
Oxidants, Antioxidants, and Disease Prevention
Monograph 1995
Translations are available in English and Arabic.
Nutrition and Immunity in Man - Second Edition
Monograph 2011
ILSI Europe Concise Monograph Series 2011:1-30
Healthy Lifestyles: Diet, Physical Activity and Health
Monograph 2012
Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52
Food, Glycaemic Response and Health
Monograph 2011
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30
Probiotics, Prebiotics and the Gut Microbiota
Monograph 2013
Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32
ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano
Monograph 2009
A Spanish-language publication about foods derived from biotechnology.
Foods Derived from Biotechnology
Monograph 2001
Chinese translation of an ILSI Europe publication
Dietary Fibre
Monograph 2010
Chinese translation of the ILSI Europe monograph