Food Biotechnology: An Introduction
Translations are available in English, Arabic and Chinese.
Nutritional and Health Aspects of Sugars
Oxidants, Antioxidants, and Disease Prevention
Translations are available in English and Arabic.
Nutrition and Immunity in Man - Second Edition
ILSI Europe Concise Monograph Series 2011:1-30
Healthy Lifestyles: Diet, Physical Activity and Health
Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52
Food, Glycaemic Response and Health
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30
Probiotics, Prebiotics and the Gut Microbiota
Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32
ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano
A Spanish-language publication about foods derived from biotechnology.
Foods Derived from Biotechnology
Chinese translation of an ILSI Europe publication
Chinese translation of the ILSI Europe monograph