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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Mental Energy - Defining the Science 2006
Proceedings 1/1/2006

This work provides highlights of the April 2004 workshop on mental energy.

Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 1/1/2006

This article, published in Nutrition Reviews (2006;64:31–38), compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional ways to distinguish among fibers.

Dietary Sodium Intake and Its Relation to Human Health
Journal Article 1/1/2006
These articles, published in the Journal of the American College of Nutrition (2006;25 Suppl 3), address the role of sodium in fluid homeostasis with exercise, the influence of dietary sodium on blood pressure, salt sensitivity, the relationship between dietary sodium and cardiovascular disease, the interaction between sodium and potassium, the role of dietary sodium in osteoporosis, and the formulation of dietary guidelines in light of scientific evidence.


Understanding Tolerable Upper Level Intakes
Journal Article 1/1/2006

The supplement, published in the Journal of Nutrition (2006;136 Suppl 1:487S-521S), includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs), how public health can best be served by the use of upper levels, and research needs for advancing the science that is used to establish the upper level.  

Four Classification Schemes for Adult Motivation
Journal Article 1/1/2006

A classification of perspectives on motivation and recommendations for measurement are provided in this article, published in Perceptual and Motor Skills (2006;102:563–575).

Beverage Caffeine Intakes in Young Children in Canada and the US
Journal Article 1/1/2006

This article, published in the Canadian Journal of Dietetic Practice and Research (2006;67:96–99), addresses caffeine consumption patterns and caffeine intake differences in Canadian and US children.

Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps
Journal Article 1/1/2006

This article, published in the Journal of the American Dietetic Association (2006;106:2086–2094), summarizes a 2005 workshop that sought to assess the state of the science, clarify definitions and behavioral questions on low-carbohydrate diets, and identify related research gaps.

Hidratación: Líquidos para la Vida
Monograph 1/1/2006
The ILSI North America Technical Committee on Hydration and ILSI Mexico are proud to announce that the monograph Hydration: Fluids for Life is now available in Spanish. This is a reprint of the 2004 monograph that covers the functions of water in the human system, the health effects of water loss, recommended intakes through the life cycle, and dietary sources of hydrating fluids.
Nutrigenomics – Opportunities in Asia
Book 1/1/2007

The book begins by giving a general overview on the concepts and methods in nutrigenomics. This is followed by specific examples of the applications of these concepts and methods to specific disease states.

Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism
Journal Article 1/1/2007




 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force