Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Transmissible Spongiform Encephalopathy as a Zoonotic Disease

Report/White Paper 2003

Report Series

Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements

Report/White Paper 2003

Report Series with translation in English and Korean

Foodborne Protozoan Parasites

Report/White Paper 2003

Report Series

Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2003

Transgênicos: Bases Científicas da sua Segurança

Book 2003

Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits

Other 2003

IFBiC / FASS recommendations on guidelines for the production, harvest, sampling, and analysis of GM plants containing input traits and for the conduct of animal experiments using these plants.

Task Force #5

Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits

Other 2003

IFBiC / FASS recommendations on guidelines for the production, harvest, sampling, and analysis of GM plants containing input traits and for the conduct of animal experiments using these plants.

The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use

Report/White Paper 2003

The report of an expert group reviewed at a November 2002 workshop organized by the ILSI Europe Novel Food Task Force.

Food Allergy

Monograph 2003

This monograph describes and clarifies the differences between true food allergy and other adverse reactions in light of food allergy increasing in prevalence across Europe, particularly in children.

Workshop Overview: Approaches to the Assessment of the Allergenic Potential of Food from Genetically Modified Crops

Report/White Paper 2003

This article summarizes a workshop presented at the 41st Annual Meeting of the Society of Toxicology, in Nashville, Tennessee in March, 2002.

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