Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption

Report/White Paper 2009

ILSI Europe Report Series 2009:1-32

Impact of Microbial Distributions on Food Safety

Report/White Paper 2010

ILSI Europe Report Series

Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods

Report/White Paper 2010

Summary Report of a workshop held in December 2009 in Nice, France. ILSI Europe Report Series 2010.

Evaluation of Agronomic Practices for Mitigation of Natural Toxins

Report/White Paper 2010

ILSI Europe Report Series 2010:1-48

Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.

Report/White Paper 2011

ILSI Europe Report Series 2011:1-28

Water Use for Oil Crops: Current Water Use and Future Outlooks

Report/White Paper 2011

ILSI Europe Report Series 2011:1-38

Packaging Materials 9. Multilayer Packaging for Food and Beverages

Report/White Paper 2011

ILSI Europe Report Series 2011:1-43

Food Safety Management Tools 2nd edition

Report/White Paper 2011

ILSI Europe Report Series 2011:1-26

Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks

Report/White Paper 2011

ILSI Europe Series 2011:1-32

Tools for Microbiological Risk Assessment

Report/White Paper 2012

Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]