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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
A different approach to validating screening assays for developmental toxicity
Journal Article 1/1/2010

Daston, G. P., Chapin, R. E., Scialli, A. R., Piersma, A. H., Carney, E. W., Rogers, J. M., and Friedman, J. M. (2010). A different approach to validating screening assays for developmental toxicity. Birth Defects Res B Dev Reprod Toxicol 89(6), 526-30. ​

 
A Framework for Estimating Pesticide Concentrations in Drinking Water for Aggregate Exposure Assessments
Report/White Paper 1/1/1999
1999 Report of the ILSI Risk Sciences Institute Working Group
 
A Framework for Estimating Pesticide Concentrations in Drinking Water for Aggregate Exposure Assessments
Report/White Paper 1/1/1999
1999 Report of the ILSI Risk Sciences Institute Working Group
 
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants
Journal Article 11/20/2014
Food and Chemical Toxicology 2014; published online. Commissioned by the Process-related Compounds and Natural Toxins Task Forces.
 
A global collaboration on carcinogenicity screening in transgenic mouse models
Journal Article 1/1/1998

Forster, R. (1998). A global collaboration on carcinogenicity screening in transgenic mouse models. Transgenic Res 7(6), 485-7.​

 
A Guide to Safety Assessment of Genetically Modified Foods
Monograph 1/1/2006
The monograph provides an overview of the specific steps of the science-based safety assessment process and provides case studies to illustrate these steps.
 
A Guide to Safety Assessment of Genetically Modified Foods
Monograph 1/1/2006

The monograph addresses issues such as understanding the concept of risk assessment, substantial equivalence, host and donor organisms, modification method, molecular characterization, nutritional consideration, assessment of allergenic or toxic effects, and how the scientific information is used to make decision about safety.

 
A Look at Product Development with Genetically Modified Crops: Examples from Maize
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Mumm. 2013;61(35):8254–8259).​​

​​Task Force #12​

 
A Method to Assess the Quality of Studies That Examine the Toxicity of Engineered Nanomaterials
Journal Article 1/1/2010

A 2-step method to assess the quality of nanotoxicity studies is described.

 
A Method to Assess the Quality of Studies That Examine the Toxicity of Engineered Nanomaterials
Journal Article 1/1/2010
A two-step method to assess the quality of nanotoxicity studies is described in this article published in the International Journal of Toxicology (2010;29:402–410).

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force