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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Treatment of Child and Adolescent Obesity: Reports from Pediatricians, Pediatric Nurse Practitioners, and Registered Dietitians
Journal Article 1/1/2002

This article is part of a 2002 supplement in Pediatrics entitled "Treatment of Overweight Children and Adolescents: A Needs Assessment of the Health Practitioners."

 
Treatment of Child and Adolescent Obesity: Reports from Pediatricians, Pediatric Nurse Practitioners, and Registered Dietitians
Journal Article 1/1/2002

This article is part of a 2002 supplement in Pediatrics entitled "Treatment of Overweight Children and Adolescents: A Needs Assessment of the Health Practitioners."

 
Transportability of Confined Field Trial Data for Environmental Risk Assessment of Genetically Engineered Plants: A Conceptual Framework
Journal Article 4/21/2014
It is commonly held that confined field trials (CFTs) used to evaluate the potential adverse environmental impacts of a genetically engineered (GE) plant should be conducted in each country where cultivation is intended, even when relevant and potentially sufficient data are already available from studies conducted elsewhere.
 
Transmissible Spongiform Encephalopathy as a Zoonotic Disease
Report/White Paper 1/1/2003
Report Series
 
Translating the 2010 Dietary Guidelines for Americans to bring about Real Behavior Change
Journal Article 1/1/2011
This article is one of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee (DGAC).
 
Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal Article 1/1/2011
This article, published in the Journal of the American Dietetic Association, is the second of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee.
 
Transgenicos: Bases Científicas de su Inocuidad Alimentaria
Book 1/1/2006
 
Transgênicos: Bases Científicas da sua Segurança
Book 1/1/2003
 
Transgênicos – Bases Científicas da sua Segurança (2ª edição)
Book 1/1/2011
 
Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002
Journal Article 1/1/2012
Because of efforts to decrease trans fatty acids in the food supply, intake should be assessed in the population to establish a baseline TFA intake.

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